Shrimp Alfredo Bread Bowls

These creamy shrimp alfredo bread bowls are both comforting and indulgent, perfect for a cozy dinner!

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Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Calories: ~550 kcal
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Ingredients

• 2 small round bread loaves (like sourdough or Italian)
• 12 large shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare Bread Bowls:
• Preheat oven to 350°F (175°C).
• Slice off tops of bread loaves and scoop out the centers to create bowls.
• Brush insides with olive oil and bake for 5-7 minutes until slightly crisp.

2. Cook Shrimp:
• In a skillet, melt butter over medium-high heat.
• Add garlic and sauté for 30 seconds.
• Add shrimp and cook for 2 minutes per side until pink. Remove shrimp and set aside.

3. Make Alfredo Sauce:
• In the same skillet, pour in the cream and bring to a simmer.
• Stir in Parmesan cheese, salt, and pepper.
• Return shrimp to the skillet and toss to coat in the sauce.

4. Assemble Bowls:
• Divide shrimp alfredo mixture into bread bowls.
• Garnish with fresh parsley and serve immediately!

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Pro Tip:
Serve with extra Parmesan and a side of mixed greens for a complete meal! Enjoy!