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TITANIC SMOKED SALMON & CREAM CHEESE PIZZA Ingredients: 1 lb pizza dough 1/2 cup cream cheese (softened) 150 g smoked salmon, sliced 1/4 red onion, thinly sliced Fresh dill or chives Optional: lemon zest or capers Instructions: 1⃣ Bake pizza dough at 220°C (425°F) for 12–15 min until golden. 2⃣ Let crust cool slightly, then spread with cream cheese. 3⃣ Top with salmon, red onion, herbs, and optional toppings. 4⃣ Slice and serve as a luxurious, cool-style pizza. Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4
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