Steak & Shrimp Surf ‘n’ Turf Wrap

A delicious fusion of tender steak, juicy shrimp, and creamy guacamole, all wrapped up for an unforgettable bite!
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Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Calories: ~600 kcal
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Ingredients

• 4 oz steak (sirloin or ribeye), cooked to medium-rare
• 6 large shrimp, peeled and deveined
• 1 tbsp olive oil
• ½ tsp chili powder
• Salt & pepper to taste
• ½ cup guacamole
• 2 large tortillas
• Fresh cilantro, chopped (for garnish)
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Instructions
1. Cook Steak:
• Season steak with salt and pepper.
• In a skillet over medium-high heat, cook to desired doneness (about 3-4 mins per side for medium-rare).
• Let rest for 5 minutes, then slice thinly.

2. Cook Shrimp:
• Season shrimp with chili powder, salt, and pepper.
• In the same skillet, heat olive oil and cook shrimp for 2-3 mins per side until pink and slightly charred.

3. Assemble Wrap:
• Warm tortillas and spread guacamole on each.
• Add sliced steak, shrimp, and a sprinkle of fresh cilantro.
• Roll up tightly and serve warm!
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Pro Tip:
Add a squeeze of lime juice and your favorite hot sauce for a flavor explosion! Enjoy!