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Caribbean Jerk Pork Bowl with Pineapple Salsa and Coconut Rice 
Caribbean Jerk Pork Bowl with Pineapple Salsa and Coconut Rice Ingredients:- 1 lb pork loin, sliced into strips- 2 tbsp Caribbean jerk seasoning- 1 cup jasmine rice- 1 cup coconut milk- 1 cup diced pineapple- 1/4 cup chopped red onion- 1/4 cup chopped cilantro- Lime juice- Salt and pepper to taste- Olive oilDirections:Step 1: Marinate PorkCoat pork strips with Caribbean jerk seasoning and...
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