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Mongolian BBQ
Mongolian BBQIngredients:For the Meat:1 lb (450g) beef (sirloin, flank steak, or rib-eye), thinly slicedOR 1 lb (450g) chicken breast or thighs, thinly slicedOR 1 lb (450g) shrimp (peeled and deveined)OR a combination of meats (for variety)For the Vegetables:1 medium onion, thinly sliced1 bell pepper, thinly sliced1 zucchini, thinly sliced1/2 cup sliced mushrooms1/2 cup carrots, julienned or...
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