Hot and Sour SoupIngredients:4 cups chicken broth (or vegetable broth for a vegetarian version)1 cup shiitake mushrooms (or any mushrooms), sliced1/2 cup bamboo shoots, julienned (optional, but traditional)1/2 cup tofu, cubed (firm tofu works best)2 tablespoons soy sauce2 tablespoons rice vinegar (adjust to taste for more sourness)1 tablespoon sugar1-2 teaspoons chili paste (adjust to taste for...
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