Ingredients:8 oz elbow macaroni1 lb ground beef1/2 cup onion, chopped4 strips bacon, cooked and crumbled1 cup shredded cheddar cheese1/2 cup shredded mozzarella cheese1/2 cup ketchup1 tbsp mustard1/4 tsp garlic powder1/4 tsp onion powder1/2 cup milkSalt and pepper to tasteDirections:Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.Cook the elbow macaroni according to...
English
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek