Pumpkin Soup with Sage and NutmegIngredients:1 medium pumpkin (about 4-5 lbs), peeled, seeded, and cut into cubes (or about 4 cups canned pumpkin puree, if you’re short on time)2 tbsp olive oil (for roasting)1 medium onion, diced2 cloves garlic, minced4 cups vegetable broth (or chicken broth for a richer flavor)1/2 cup coconut milk (or heavy cream for a richer option)1/2 tsp ground...
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