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Eggplant & Lentil Apricot Curry
Ingredients:For the Roasted Eggplant:2 medium eggplants1 tsp (5 mL) olive oil1 tsp (6 g) saltFor the Curry:1 cup (200 g) uncooked basmati rice2 tsp (10 mL) vegetable oil1 medium onion, diced3 garlic cloves, minced2 tsp (4 g) ground cumin2 tsp (4 g) ground coriander1 tsp (3 g) ground cinnamon1 bell pepper, diced1⅔ cups (400 g) canned diced tomatoes1 cup (180 g) cooked brown lentils¼ cup...
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