DELICIOUS KARE-KARE RECIPEINGREDIENTS800 g pork hock2 tablespoons oil2-3 tablespoons annatto (achuete) powder¼ cup peanuts (roasted or raw), ground1 large red onion, chopped4 cloves garlic, minced2 -3 cups pork broth2 tablespoons creamy peanut butterfish sauce, to tastesalt and pepper to tastestring beans (sitaw), sliced into 2-inch pieces1-2 medium pieces eggplant, sliced into 2-inch...
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