Looking for a quick and delicious dinner idea? Garlic Butter Shrimp with Lemon Ingredients: - 1 lb shrimp, peeled and deveined - 4 tbsp butter - 4 cloves garlic, minced - 1 lemon, juiced and zested - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Preparation Steps: 1. In a large skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for about 1 minute, until fragrant. 3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. 4. Pour in the lemon juice and zest, stirring to combine. 5. Remove from heat and garnish with chopped parsley. 6. Serve with lemon wedges on the side. Prep Time: 10 mins | Cooking Time: 6 mins | Total Time: 16 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed rice or a fresh green salad for a complete meal. #shrimp #garlicbutter #dinnerideas