ULTRA BANH MI FUSION DEEP DISH MADNESS
Ingredients:
400 g ground pork or tofu
1/2 cup pickled carrots & daikon
1/2 cup cucumber slices
1 tbsp sriracha mayo
1 roll pizza dough
1 clove garlic, minced
1/4 cup sliced red onion
Fresh cilantro (optional)
Instructions:
1⃣ Cook pork with garlic and onion until browned.
2⃣ Press dough into pan, spread sriracha mayo.
3⃣ Add pork, pickles, cucumber, and red onion.
4⃣ Bake at 425°F (220°C) for 20–25 min. Top with cilantro.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
Ingredients:
400 g ground pork or tofu
1/2 cup pickled carrots & daikon
1/2 cup cucumber slices
1 tbsp sriracha mayo
1 roll pizza dough
1 clove garlic, minced
1/4 cup sliced red onion
Fresh cilantro (optional)
Instructions:
1⃣ Cook pork with garlic and onion until browned.
2⃣ Press dough into pan, spread sriracha mayo.
3⃣ Add pork, pickles, cucumber, and red onion.
4⃣ Bake at 425°F (220°C) for 20–25 min. Top with cilantro.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
ULTRA BANH MI FUSION DEEP DISH MADNESS
Ingredients:
400 g ground pork or tofu
1/2 cup pickled carrots & daikon
1/2 cup cucumber slices
1 tbsp sriracha mayo
1 roll pizza dough
1 clove garlic, minced
1/4 cup sliced red onion
Fresh cilantro (optional)
Instructions:
1⃣ Cook pork with garlic and onion until browned.
2⃣ Press dough into pan, spread sriracha mayo.
3⃣ Add pork, pickles, cucumber, and red onion.
4⃣ Bake at 425°F (220°C) for 20–25 min. Top with cilantro.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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