GOLIATH MISO CHICKEN DEEP DISH JOLT
Ingredients:
400 g chicken thigh, chopped
1 tbsp miso paste
2 garlic cloves, minced
1/2 cup sliced scallions
1 roll pizza dough
1 cup shredded mozzarella
Optional: chili flakes
Instructions:
1⃣ Cook chicken with garlic & miso until glazed.
2⃣ Press dough into pan, layer chicken, scallions, and cheese.
3⃣ Bake at 425°F (220°C) for 20–25 min. Sprinkle chili flakes if desired.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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Ingredients:
400 g chicken thigh, chopped
1 tbsp miso paste
2 garlic cloves, minced
1/2 cup sliced scallions
1 roll pizza dough
1 cup shredded mozzarella
Optional: chili flakes
Instructions:
1⃣ Cook chicken with garlic & miso until glazed.
2⃣ Press dough into pan, layer chicken, scallions, and cheese.
3⃣ Bake at 425°F (220°C) for 20–25 min. Sprinkle chili flakes if desired.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
GOLIATH MISO CHICKEN DEEP DISH JOLT
Ingredients:
400 g chicken thigh, chopped
1 tbsp miso paste
2 garlic cloves, minced
1/2 cup sliced scallions
1 roll pizza dough
1 cup shredded mozzarella
Optional: chili flakes
Instructions:
1⃣ Cook chicken with garlic & miso until glazed.
2⃣ Press dough into pan, layer chicken, scallions, and cheese.
3⃣ Bake at 425°F (220°C) for 20–25 min. Sprinkle chili flakes if desired.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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