COLOSSAL JAMAICAN JERK PORK DEEP DISH
Ingredients:
400g jerk-seasoned pork, chopped
1 small onion, diced
1 tsp allspice
1 roll pizza dough
1 cup shredded cheddar or mozzarella
Optional: pineapple chunks
Instructions:
1⃣ Cook pork with onion and allspice.
2⃣ Press dough into pan, layer pork, cheese, and pineapple (if using).
3⃣ Bake at 425°F (220°C) for 20–25 mins until golden and bubbly.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
Ingredients:
400g jerk-seasoned pork, chopped
1 small onion, diced
1 tsp allspice
1 roll pizza dough
1 cup shredded cheddar or mozzarella
Optional: pineapple chunks
Instructions:
1⃣ Cook pork with onion and allspice.
2⃣ Press dough into pan, layer pork, cheese, and pineapple (if using).
3⃣ Bake at 425°F (220°C) for 20–25 mins until golden and bubbly.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
COLOSSAL JAMAICAN JERK PORK DEEP DISH
Ingredients:
400g jerk-seasoned pork, chopped
1 small onion, diced
1 tsp allspice
1 roll pizza dough
1 cup shredded cheddar or mozzarella
Optional: pineapple chunks
Instructions:
1⃣ Cook pork with onion and allspice.
2⃣ Press dough into pan, layer pork, cheese, and pineapple (if using).
3⃣ Bake at 425°F (220°C) for 20–25 mins until golden and bubbly.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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