BEHEMOTH BACON PEPPERONI & QUAD-CHEESE AVALANCHE
Ingredients:
100 g crispy bacon, chopped
150 g pepperoni, layered heavy
1/2 cup mozzarella
1/2 cup cheddar
1/2 cup provolone
1/4 cup parmesan
1/2 cup pizza sauce
1 roll pizza dough
Instructions:
1⃣ Press dough into pan, spread sauce.
2⃣ Layer all cheeses, then stack pepperoni and bacon.
3⃣ Bake at 425°F (220°C) for 20–25 min until golden and loaded.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
Ingredients:
100 g crispy bacon, chopped
150 g pepperoni, layered heavy
1/2 cup mozzarella
1/2 cup cheddar
1/2 cup provolone
1/4 cup parmesan
1/2 cup pizza sauce
1 roll pizza dough
Instructions:
1⃣ Press dough into pan, spread sauce.
2⃣ Layer all cheeses, then stack pepperoni and bacon.
3⃣ Bake at 425°F (220°C) for 20–25 min until golden and loaded.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
BEHEMOTH BACON PEPPERONI & QUAD-CHEESE AVALANCHE
Ingredients:
100 g crispy bacon, chopped
150 g pepperoni, layered heavy
1/2 cup mozzarella
1/2 cup cheddar
1/2 cup provolone
1/4 cup parmesan
1/2 cup pizza sauce
1 roll pizza dough
Instructions:
1⃣ Press dough into pan, spread sauce.
2⃣ Layer all cheeses, then stack pepperoni and bacon.
3⃣ Bake at 425°F (220°C) for 20–25 min until golden and loaded.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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