GARGANTUAN GOUDA & PEPPERONI DEEP DISH CATASTROPHE
Ingredients:
1 cup shredded gouda
150 g pepperoni slices
1/2 cup pizza sauce
1 roll pizza dough
Instructions:
1⃣ Press dough into pan, spread sauce.
2⃣ Layer gouda and pepperoni thickly.
3⃣ Bake at 425°F (220°C) for 20–25 min until bubbly and golden.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
Ingredients:
1 cup shredded gouda
150 g pepperoni slices
1/2 cup pizza sauce
1 roll pizza dough
Instructions:
1⃣ Press dough into pan, spread sauce.
2⃣ Layer gouda and pepperoni thickly.
3⃣ Bake at 425°F (220°C) for 20–25 min until bubbly and golden.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
GARGANTUAN GOUDA & PEPPERONI DEEP DISH CATASTROPHE
Ingredients:
1 cup shredded gouda
150 g pepperoni slices
1/2 cup pizza sauce
1 roll pizza dough
Instructions:
1⃣ Press dough into pan, spread sauce.
2⃣ Layer gouda and pepperoni thickly.
3⃣ Bake at 425°F (220°C) for 20–25 min until bubbly and golden.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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