Garlic Butter Scallop Linguine with Spinach
Ingredients:
8 oz linguine
1/2 lb sea scallops
3 cloves garlic, sliced
1 cup baby spinach
Juice of 1 lemon
2 tbsp butter
Salt & pepper
Instructions:
1⃣ Cook linguine until al dente, drain
2⃣ Sear scallops in butter until golden
3⃣ Add garlic, cook until aromatic
4⃣ Toss in spinach until wilted
5⃣ Squeeze lemon, mix in linguine, and serve bright & buttery
Ingredients:
8 oz linguine
1/2 lb sea scallops
3 cloves garlic, sliced
1 cup baby spinach
Juice of 1 lemon
2 tbsp butter
Salt & pepper
Instructions:
1⃣ Cook linguine until al dente, drain
2⃣ Sear scallops in butter until golden
3⃣ Add garlic, cook until aromatic
4⃣ Toss in spinach until wilted
5⃣ Squeeze lemon, mix in linguine, and serve bright & buttery
Garlic Butter Scallop Linguine with Spinach
Ingredients:
8 oz linguine
1/2 lb sea scallops
3 cloves garlic, sliced
1 cup baby spinach
Juice of 1 lemon
2 tbsp butter
Salt & pepper
Instructions:
1⃣ Cook linguine until al dente, drain
2⃣ Sear scallops in butter until golden
3⃣ Add garlic, cook until aromatic
4⃣ Toss in spinach until wilted
5⃣ Squeeze lemon, mix in linguine, and serve bright & buttery
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