Crunchy, cheesy, and oh-so-delicious, these Cheesy Keto Crisps are the perfect snack to satisfy your cravings without the carbs! Ingredients: - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 1 large egg - 1 teaspoon onion powder Directions: 1. First things first, preheat your oven to 350°F (175°C) and don’t forget to line a baking sheet with parchment paper for easy cleanup. 2. In a mixing bowl, toss together the grated Parmesan, shredded mozzarella, egg, and onion powder. Stir it all together until it's a gooey, cheesy delight! 3. Next, scoop out the mixture and place small mounds on your prepared baking sheet. Aim for about 1/4 inch thick and feel free to get creative with the shapes! 4. Pop them in the oven and bake for around 15 minutes, or until those edges turn a beautiful golden brown and the cheese starts to bubble. 5. Once they’re out of the oven, let them cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely. Trust me, the wait will be worth it! Nutritional Values (per serving): - Serving Size: 1 Crispy Treat - Calories: 160 - Fat: 12g - Protein: 11g - Carbs: 1g - Fiber: 0g Now grab a plate and enjoy these sensational cheesy snacks with your favorite dip or on their own. Happy snacking! #KetoSnacks #CheeseLovers #LowCarb #HealthyEating #SnackTime