Blackened Salmon Alfredo Pasta
A creamy, dreamy combo of perfectly seared salmon over garlic herb Alfredo fettuccine — this is comfort food that still feels gourmet!

Full Recipe: Blackened Salmon Alfredo
Ingredients:
For the Salmon:

2 salmon fillets (skin on or off)

1 tbsp olive oil

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne (optional)

Salt & pepper to taste

For the Alfredo Pasta:

8 oz fettuccine or linguine

2 tbsp butter

4 garlic cloves (minced)

1¼ cups heavy cream

3/4 cup grated Parmesan

1 tsp Italian seasoning

Salt & black pepper to taste

Chopped parsley (for garnish)

Instructions:
1. Cook the Pasta:
Boil fettuccine until al dente. Reserve 1/2 cup pasta water, then drain.
2. Season & Sear the Salmon:
Pat salmon dry and coat with olive oil and blackening spices. Sear in a hot skillet, 3–4 minutes per side, or until cooked through with a good crust.
3. Make the Alfredo Sauce:
Melt butter in a pan, add garlic, cook 1 min. Pour in cream, stir in Parmesan and seasonings. Simmer until thick. Add pasta and toss. Use reserved water if needed to loosen the sauce.
4. Plate & Serve:
Twirl pasta into bowls, top with salmon, drizzle with extra sauce, and finish with parsley.