Get ready to cozy up with a bowl of this creamy and cheesy Rotel Soup featuring smoky sausage! It's the perfect comfort food for any day. Ingredients: - 1 lb smoked sausage, sliced - 1 can (10 oz) diced tomatoes with green chilies (Rotel) - 1 cup heavy cream - 1 cup chicken broth - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Chopped green onions for garnish (optional) Directions: 1. In a large pot, heat the olive oil over medium heat. Toss in the sliced smoked sausage and let it cook until it’s browned and delicious, about 5-7 minutes. 2. Once the sausage is sizzling, stir in the diced tomatoes with green chilies, chicken broth, heavy cream, cream cheese, garlic powder, onion powder, paprika, and a generous sprinkle of salt and pepper. Mix it all together until the cream cheese is nicely blended in. 3. Bring that comforting mixture to a simmer and allow it to cook for about 10 minutes, stirring occasionally to keep things nice and creamy. 4. Time to get cheesy! Add the shredded cheddar cheese and stir until it melts into the soup, creating that rich, creamy texture we all love—this should take about 2-3 minutes. 5. Give it a taste and feel free to adjust the seasoning to your liking. If the soup seems a bit thick, don’t hesitate to add a splash more chicken broth until it’s just right for you. 6. Serve this heavenly soup hot, and if you're feeling fancy, sprinkle some chopped green onions on top for an added kick of flavor and color. Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 405 - Protein: 18g - Fat: 35g - Carbohydrates: 7g - Fiber: 1g Enjoy every creamy, cheesy bite! #CheesyGoodness #ComfortFood #SoupSeason #DeliciousEats #FoodieFun