TITANIC PHILLY STEAK & CHEESE EPICENTER
Ingredients:
1 lb ribeye steak, thinly sliced
1 onion, sliced
1 green bell pepper, sliced
1 cup provolone or American cheese
4 hoagie rolls, toasted
1 tbsp butter
Salt & pepper to taste
Instructions:
1⃣ Sauté onions & peppers in butter till soft.
2⃣ Cook steak, season, then mix with veggies.
3⃣ Load into rolls, smother with cheese, broil till melty.
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4 hungry legends
Ingredients:
1 lb ribeye steak, thinly sliced
1 onion, sliced
1 green bell pepper, sliced
1 cup provolone or American cheese
4 hoagie rolls, toasted
1 tbsp butter
Salt & pepper to taste
Instructions:
1⃣ Sauté onions & peppers in butter till soft.
2⃣ Cook steak, season, then mix with veggies.
3⃣ Load into rolls, smother with cheese, broil till melty.
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4 hungry legends
TITANIC PHILLY STEAK & CHEESE EPICENTER
Ingredients:
1 lb ribeye steak, thinly sliced
1 onion, sliced
1 green bell pepper, sliced
1 cup provolone or American cheese
4 hoagie rolls, toasted
1 tbsp butter
Salt & pepper to taste
Instructions:
1⃣ Sauté onions & peppers in butter till soft.
2⃣ Cook steak, season, then mix with veggies.
3⃣ Load into rolls, smother with cheese, broil till melty.
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4 hungry legends
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