VOLCANIC JALAPEÑO POPPER EXPLOSION
Ingredients:
8 jalapeños, halved & seeded
1 cup cream cheese
8 slices bacon, halved
½ cup shredded cheddar
1 tsp garlic powder
Optional: chopped chives for garnish
Instructions:
1⃣ Mix cream cheese, cheddar, garlic powder.
2⃣ Fill jalapeños, wrap with bacon.
3⃣ Bake at 400°F (200°C) for 20–25 min till crispy & oozing.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4 spice daredevils
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Ingredients:
8 jalapeños, halved & seeded
1 cup cream cheese
8 slices bacon, halved
½ cup shredded cheddar
1 tsp garlic powder
Optional: chopped chives for garnish
Instructions:
1⃣ Mix cream cheese, cheddar, garlic powder.
2⃣ Fill jalapeños, wrap with bacon.
3⃣ Bake at 400°F (200°C) for 20–25 min till crispy & oozing.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4 spice daredevils
VOLCANIC JALAPEÑO POPPER EXPLOSION
Ingredients:
8 jalapeños, halved & seeded
1 cup cream cheese
8 slices bacon, halved
½ cup shredded cheddar
1 tsp garlic powder
Optional: chopped chives for garnish
Instructions:
1⃣ Mix cream cheese, cheddar, garlic powder.
2⃣ Fill jalapeños, wrap with bacon.
3⃣ Bake at 400°F (200°C) for 20–25 min till crispy & oozing.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4 spice daredevils
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