KOREAN BBQ BEEF DEEP DISH IMPLOSION
Ingredients:
2 cups thinly sliced beef (ribeye or sirloin)
½ cup sliced green onions
½ cup shredded carrots
1 deep dish pizza crust or thick dough
½ cup Korean BBQ sauce (bulgogi-style)
1 cup shredded mozzarella or mild cheddar
Optional: sesame seeds & cilantro
Instructions:
1⃣ Toss beef in BBQ sauce, cook briefly.
2⃣ Layer crust with beef, onions, carrots, cheese.
3⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden.
4⃣ Sprinkle sesame seeds & cilantro before serving.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 flavor explorers
Ingredients:
2 cups thinly sliced beef (ribeye or sirloin)
½ cup sliced green onions
½ cup shredded carrots
1 deep dish pizza crust or thick dough
½ cup Korean BBQ sauce (bulgogi-style)
1 cup shredded mozzarella or mild cheddar
Optional: sesame seeds & cilantro
Instructions:
1⃣ Toss beef in BBQ sauce, cook briefly.
2⃣ Layer crust with beef, onions, carrots, cheese.
3⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden.
4⃣ Sprinkle sesame seeds & cilantro before serving.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 flavor explorers
KOREAN BBQ BEEF DEEP DISH IMPLOSION
Ingredients:
2 cups thinly sliced beef (ribeye or sirloin)
½ cup sliced green onions
½ cup shredded carrots
1 deep dish pizza crust or thick dough
½ cup Korean BBQ sauce (bulgogi-style)
1 cup shredded mozzarella or mild cheddar
Optional: sesame seeds & cilantro
Instructions:
1⃣ Toss beef in BBQ sauce, cook briefly.
2⃣ Layer crust with beef, onions, carrots, cheese.
3⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden.
4⃣ Sprinkle sesame seeds & cilantro before serving.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 flavor explorers
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
Arabic