THAI PEANUT CHICKEN DEEP DISH JOLT
Ingredients:
2 cups cooked shredded chicken
½ cup peanut sauce
½ cup shredded carrots
¼ cup sliced green onions
1 cup shredded mozzarella or Monterey Jack
1 deep dish crust or thick dough base
Optional: chopped cilantro & lime wedges
Instructions:
1⃣ Spread peanut sauce over crust.
2⃣ Layer chicken, carrots, onions, cheese.
3⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden.
4⃣ Garnish with cilantro & lime before serving.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 flavor adventurers
Ingredients:
2 cups cooked shredded chicken
½ cup peanut sauce
½ cup shredded carrots
¼ cup sliced green onions
1 cup shredded mozzarella or Monterey Jack
1 deep dish crust or thick dough base
Optional: chopped cilantro & lime wedges
Instructions:
1⃣ Spread peanut sauce over crust.
2⃣ Layer chicken, carrots, onions, cheese.
3⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden.
4⃣ Garnish with cilantro & lime before serving.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 flavor adventurers
THAI PEANUT CHICKEN DEEP DISH JOLT
Ingredients:
2 cups cooked shredded chicken
½ cup peanut sauce
½ cup shredded carrots
¼ cup sliced green onions
1 cup shredded mozzarella or Monterey Jack
1 deep dish crust or thick dough base
Optional: chopped cilantro & lime wedges
Instructions:
1⃣ Spread peanut sauce over crust.
2⃣ Layer chicken, carrots, onions, cheese.
3⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden.
4⃣ Garnish with cilantro & lime before serving.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 flavor adventurers
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