Butter Garlic Lobster Tails
Ingredients:
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation Steps:
1. Preheat your oven to 350°F (175°C).
2. Using kitchen shears, carefully cut the lobster tails down the center and gently pull apart the meat.
3. In a saucepan, melt the butter over medium heat.
4. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Stir in the lemon juice, paprika, salt, and pepper.
6. Place the lobster tails on a baking dish and brush the garlic butter mixture generously over each tail.
7. Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and slightly browned.
8. Garnish with fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 300 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with garlic bread and a fresh green salad for a delightful meal.
#lobstertails #seafoodrecipes #garlicbutter
Ingredients:
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation Steps:
1. Preheat your oven to 350°F (175°C).
2. Using kitchen shears, carefully cut the lobster tails down the center and gently pull apart the meat.
3. In a saucepan, melt the butter over medium heat.
4. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Stir in the lemon juice, paprika, salt, and pepper.
6. Place the lobster tails on a baking dish and brush the garlic butter mixture generously over each tail.
7. Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and slightly browned.
8. Garnish with fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 300 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with garlic bread and a fresh green salad for a delightful meal.
#lobstertails #seafoodrecipes #garlicbutter
Butter Garlic Lobster Tails
Ingredients:
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation Steps:
1. Preheat your oven to 350°F (175°C).
2. Using kitchen shears, carefully cut the lobster tails down the center and gently pull apart the meat.
3. In a saucepan, melt the butter over medium heat.
4. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Stir in the lemon juice, paprika, salt, and pepper.
6. Place the lobster tails on a baking dish and brush the garlic butter mixture generously over each tail.
7. Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and slightly browned.
8. Garnish with fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 300 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with garlic bread and a fresh green salad for a delightful meal.
#lobstertails #seafoodrecipes #garlicbutter
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