Butter Garlic Lobster Tails Ingredients: - 4 lobster tails - 1/2 cup unsalted butter - 4 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Preheat your oven to 350°F (175°C). 2. Using kitchen shears, carefully cut the lobster tails down the center and gently pull apart the meat. 3. In a saucepan, melt the butter over medium heat. 4. Add the minced garlic and sauté for 1-2 minutes until fragrant. 5. Stir in the lemon juice, paprika, salt, and pepper. 6. Place the lobster tails on a baking dish and brush the garlic butter mixture generously over each tail. 7. Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and slightly browned. 8. Garnish with fresh parsley before serving. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 300 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with garlic bread and a fresh green salad for a delightful meal. #lobstertails #seafoodrecipes #garlicbutter

Looking for a decadent seafood dish to impress? 🦞✨ Creamy Garlic Butter Lobster Tails Ingredients: - 2 lobster tails - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1/2 cup heavy cream - 1 tablespoon lemon juice - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Preheat your oven to 375°F (190°C). 2. Carefully cut the lobster tails in half lengthwise and place them on a baking dish. 3. In a saucepan, melt the butter over medium heat. 4. Add minced garlic to the butter and sauté until fragrant, about 1 minute. 5. Pour in the heavy cream and lemon juice, and mix until combined. 6. Season the creamy mixture with salt and pepper to taste. 7. Spoon the garlic butter sauce evenly over the lobster tails. 8. Bake in the preheated oven for 15-20 minutes, or until the lobster is opaque and cooked through. 9. Remove from oven and garnish with fresh parsley before serving. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins Calories: 350 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with a crisp garden salad or buttery garlic bread for a complete meal. #lobstertails #seafoodrecipe #foodie