Start your day off right with this deliciously creamy Keto Breakfast Casserole loaded with crispy bacon and melty cheese! Perfect for a low-carb kick! Ingredients: - 8 large eggs - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1 cup cooked and crumbled bacon Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, whisk together the eggs and heavy cream until they're silky smooth. 3. Gently fold in the shredded cheddar cheese and the crumbled bacon. 4. Grab a greased baking dish and pour your delicious mixture in. 5. Bake for 25-30 minutes, or until the eggs have set and the top is just starting to turn a lovely golden color. 6. Allow it to cool for a few minutes before diving in! Nutritional Values (per serving): - Serving size: 1/6 of the casserole - Calories: 350 - Protein: 25g - Fat: 28g - Carbohydrates: 3g - Fiber: 0g Get ready to enjoy a hearty breakfast that keeps you full and satisfied. This casserole is not just a hit with the family; it’s also a fantastic make-ahead option for your busy week! #KetoBreakfast #LowCarb #CasseroleLove #BreakfastGoals #BaconHeaven