Start your day off right with this deliciously creamy Keto Breakfast Casserole loaded with crispy bacon and melty cheese! Perfect for a low-carb kick!
Ingredients:
- 8 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and heavy cream until they're silky smooth.
3. Gently fold in the shredded cheddar cheese and the crumbled bacon.
4. Grab a greased baking dish and pour your delicious mixture in.
5. Bake for 25-30 minutes, or until the eggs have set and the top is just starting to turn a lovely golden color.
6. Allow it to cool for a few minutes before diving in!
Nutritional Values (per serving):
- Serving size: 1/6 of the casserole
- Calories: 350
- Protein: 25g
- Fat: 28g
- Carbohydrates: 3g
- Fiber: 0g
Get ready to enjoy a hearty breakfast that keeps you full and satisfied. This casserole is not just a hit with the family; it’s also a fantastic make-ahead option for your busy week!
#KetoBreakfast #LowCarb #CasseroleLove #BreakfastGoals #BaconHeaven
Ingredients:
- 8 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and heavy cream until they're silky smooth.
3. Gently fold in the shredded cheddar cheese and the crumbled bacon.
4. Grab a greased baking dish and pour your delicious mixture in.
5. Bake for 25-30 minutes, or until the eggs have set and the top is just starting to turn a lovely golden color.
6. Allow it to cool for a few minutes before diving in!
Nutritional Values (per serving):
- Serving size: 1/6 of the casserole
- Calories: 350
- Protein: 25g
- Fat: 28g
- Carbohydrates: 3g
- Fiber: 0g
Get ready to enjoy a hearty breakfast that keeps you full and satisfied. This casserole is not just a hit with the family; it’s also a fantastic make-ahead option for your busy week!
#KetoBreakfast #LowCarb #CasseroleLove #BreakfastGoals #BaconHeaven
Start your day off right with this deliciously creamy Keto Breakfast Casserole loaded with crispy bacon and melty cheese! Perfect for a low-carb kick!
Ingredients:
- 8 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and heavy cream until they're silky smooth.
3. Gently fold in the shredded cheddar cheese and the crumbled bacon.
4. Grab a greased baking dish and pour your delicious mixture in.
5. Bake for 25-30 minutes, or until the eggs have set and the top is just starting to turn a lovely golden color.
6. Allow it to cool for a few minutes before diving in!
Nutritional Values (per serving):
- Serving size: 1/6 of the casserole
- Calories: 350
- Protein: 25g
- Fat: 28g
- Carbohydrates: 3g
- Fiber: 0g
Get ready to enjoy a hearty breakfast that keeps you full and satisfied. This casserole is not just a hit with the family; it’s also a fantastic make-ahead option for your busy week!
#KetoBreakfast #LowCarb #CasseroleLove #BreakfastGoals #BaconHeaven
