COLOSSAL GREEK GYRO DEEP DISH
Ingredients:
2 cups sliced gyro meat (lamb or beef)
½ cup diced tomatoes
½ cup sliced red onion
½ cup chopped cucumber
1 cup crumbled feta
1 deep dish crust or thick flatbread
½ cup tzatziki sauce
Optional: fresh dill or oregano
Instructions:
1⃣ Spread tzatziki on crust, layer with gyro meat, veggies, and feta.
2⃣ Bake at 400°F (200°C) for 15–18 min till heated through and golden.
3⃣ Top with herbs and a drizzle of extra tzatziki.
Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 Mediterranean fans
Ingredients:
2 cups sliced gyro meat (lamb or beef)
½ cup diced tomatoes
½ cup sliced red onion
½ cup chopped cucumber
1 cup crumbled feta
1 deep dish crust or thick flatbread
½ cup tzatziki sauce
Optional: fresh dill or oregano
Instructions:
1⃣ Spread tzatziki on crust, layer with gyro meat, veggies, and feta.
2⃣ Bake at 400°F (200°C) for 15–18 min till heated through and golden.
3⃣ Top with herbs and a drizzle of extra tzatziki.
Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 Mediterranean fans
COLOSSAL GREEK GYRO DEEP DISH
Ingredients:
2 cups sliced gyro meat (lamb or beef)
½ cup diced tomatoes
½ cup sliced red onion
½ cup chopped cucumber
1 cup crumbled feta
1 deep dish crust or thick flatbread
½ cup tzatziki sauce
Optional: fresh dill or oregano
Instructions:
1⃣ Spread tzatziki on crust, layer with gyro meat, veggies, and feta.
2⃣ Bake at 400°F (200°C) for 15–18 min till heated through and golden.
3⃣ Top with herbs and a drizzle of extra tzatziki.
Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 Mediterranean fans
