BEHEMOTH PESTO CHICKEN PARM DEEP DISH
Ingredients:
2 cups breaded chicken, cooked & chopped
¼ cup basil pesto
½ cup marinara sauce
1½ cups shredded mozzarella
¼ cup grated Parmesan
1 deep dish pizza crust
Optional: fresh basil for garnish
Instructions:
1⃣ Spread marinara on crust, layer chicken, dollops of pesto, and cheeses.
2⃣ Bake at 425°F (220°C) for 18–20 min till melty & golden.
3⃣ Garnish with fresh basil if desired.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 comfort food warriors
Ingredients:
2 cups breaded chicken, cooked & chopped
¼ cup basil pesto
½ cup marinara sauce
1½ cups shredded mozzarella
¼ cup grated Parmesan
1 deep dish pizza crust
Optional: fresh basil for garnish
Instructions:
1⃣ Spread marinara on crust, layer chicken, dollops of pesto, and cheeses.
2⃣ Bake at 425°F (220°C) for 18–20 min till melty & golden.
3⃣ Garnish with fresh basil if desired.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 comfort food warriors
BEHEMOTH PESTO CHICKEN PARM DEEP DISH
Ingredients:
2 cups breaded chicken, cooked & chopped
¼ cup basil pesto
½ cup marinara sauce
1½ cups shredded mozzarella
¼ cup grated Parmesan
1 deep dish pizza crust
Optional: fresh basil for garnish
Instructions:
1⃣ Spread marinara on crust, layer chicken, dollops of pesto, and cheeses.
2⃣ Bake at 425°F (220°C) for 18–20 min till melty & golden.
3⃣ Garnish with fresh basil if desired.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 comfort food warriors
