COLOSSAL TUNA MELT DEEP DISH
Ingredients:
1 deep-dish crust
2 cans tuna, drained
½ cup mayo
¼ cup diced red onion
2 cups shredded cheddar or Swiss cheese
¼ cup chopped pickles (optional)
Salt & pepper to taste
Optional: fresh dill or parsley
Instructions:
1⃣ Mix tuna, mayo, onion, pickles, salt & pepper.
2⃣ Spread mixture evenly into pre-baked crust.
3⃣ Top with shredded cheese.
4⃣ Bake at 375°F (190°C) for 20–25 min until golden and bubbly.
5⃣ Garnish with herbs, slice & serve molten melty!
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
Ingredients:
1 deep-dish crust
2 cans tuna, drained
½ cup mayo
¼ cup diced red onion
2 cups shredded cheddar or Swiss cheese
¼ cup chopped pickles (optional)
Salt & pepper to taste
Optional: fresh dill or parsley
Instructions:
1⃣ Mix tuna, mayo, onion, pickles, salt & pepper.
2⃣ Spread mixture evenly into pre-baked crust.
3⃣ Top with shredded cheese.
4⃣ Bake at 375°F (190°C) for 20–25 min until golden and bubbly.
5⃣ Garnish with herbs, slice & serve molten melty!
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
COLOSSAL TUNA MELT DEEP DISH
Ingredients:
1 deep-dish crust
2 cans tuna, drained
½ cup mayo
¼ cup diced red onion
2 cups shredded cheddar or Swiss cheese
¼ cup chopped pickles (optional)
Salt & pepper to taste
Optional: fresh dill or parsley
Instructions:
1⃣ Mix tuna, mayo, onion, pickles, salt & pepper.
2⃣ Spread mixture evenly into pre-baked crust.
3⃣ Top with shredded cheese.
4⃣ Bake at 375°F (190°C) for 20–25 min until golden and bubbly.
5⃣ Garnish with herbs, slice & serve molten melty!
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
