SUPREME LOBSTER THERMIDOR DEEP DISH
Ingredients:
1 deep-dish crust
1 lb cooked lobster meat, chopped
½ cup finely diced shallots or onions
2 cloves garlic, minced
½ cup heavy cream
1 cup shredded Gruyère or Swiss cheese
1 tsp Dijon mustard + squeeze of lemon juice
2 tbsp butter
Fresh parsley for garnish
Salt & pepper to taste
Instructions:
1⃣ Sauté shallots and garlic in butter till soft.
2⃣ Stir in cream, Dijon, lemon juice—simmer till thick.
3⃣ Fold in lobster and half the cheese, season to taste.
4⃣ Fill crust with mixture, top with remaining cheese.
5⃣ Bake at 375°F (190°C) for 20–25 min till golden & bubbling.
6⃣ Garnish with parsley, serve rich & luxurious!
Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 4
Ingredients:
1 deep-dish crust
1 lb cooked lobster meat, chopped
½ cup finely diced shallots or onions
2 cloves garlic, minced
½ cup heavy cream
1 cup shredded Gruyère or Swiss cheese
1 tsp Dijon mustard + squeeze of lemon juice
2 tbsp butter
Fresh parsley for garnish
Salt & pepper to taste
Instructions:
1⃣ Sauté shallots and garlic in butter till soft.
2⃣ Stir in cream, Dijon, lemon juice—simmer till thick.
3⃣ Fold in lobster and half the cheese, season to taste.
4⃣ Fill crust with mixture, top with remaining cheese.
5⃣ Bake at 375°F (190°C) for 20–25 min till golden & bubbling.
6⃣ Garnish with parsley, serve rich & luxurious!
Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 4
SUPREME LOBSTER THERMIDOR DEEP DISH
Ingredients:
1 deep-dish crust
1 lb cooked lobster meat, chopped
½ cup finely diced shallots or onions
2 cloves garlic, minced
½ cup heavy cream
1 cup shredded Gruyère or Swiss cheese
1 tsp Dijon mustard + squeeze of lemon juice
2 tbsp butter
Fresh parsley for garnish
Salt & pepper to taste
Instructions:
1⃣ Sauté shallots and garlic in butter till soft.
2⃣ Stir in cream, Dijon, lemon juice—simmer till thick.
3⃣ Fold in lobster and half the cheese, season to taste.
4⃣ Fill crust with mixture, top with remaining cheese.
5⃣ Bake at 375°F (190°C) for 20–25 min till golden & bubbling.
6⃣ Garnish with parsley, serve rich & luxurious!
Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 4
