GARGANTUAN REUBEN DEEP DISH MAYHEM
Ingredients:
1 deep-dish rye or pizza crust
1 lb sliced corned beef or pastrami
1 cup sauerkraut, drained
2 cups shredded Swiss cheese
½ cup Thousand Island or Russian dressing
1 tbsp butter (for brushing crust)
Black pepper to taste
Instructions:
1⃣ Pre-bake crust 5 min at 375°F (190°C), brush edges with butter.
2⃣ Spread dressing on crust base.
3⃣ Layer corned beef, sauerkraut, and Swiss cheese.
4⃣ Bake 20–25 min until cheese melts and edges crisp up.
5⃣ Serve hot, melty, tangy, and fully loaded Reuben-style!
Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4
Ingredients:
1 deep-dish rye or pizza crust
1 lb sliced corned beef or pastrami
1 cup sauerkraut, drained
2 cups shredded Swiss cheese
½ cup Thousand Island or Russian dressing
1 tbsp butter (for brushing crust)
Black pepper to taste
Instructions:
1⃣ Pre-bake crust 5 min at 375°F (190°C), brush edges with butter.
2⃣ Spread dressing on crust base.
3⃣ Layer corned beef, sauerkraut, and Swiss cheese.
4⃣ Bake 20–25 min until cheese melts and edges crisp up.
5⃣ Serve hot, melty, tangy, and fully loaded Reuben-style!
Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4
GARGANTUAN REUBEN DEEP DISH MAYHEM
Ingredients:
1 deep-dish rye or pizza crust
1 lb sliced corned beef or pastrami
1 cup sauerkraut, drained
2 cups shredded Swiss cheese
½ cup Thousand Island or Russian dressing
1 tbsp butter (for brushing crust)
Black pepper to taste
Instructions:
1⃣ Pre-bake crust 5 min at 375°F (190°C), brush edges with butter.
2⃣ Spread dressing on crust base.
3⃣ Layer corned beef, sauerkraut, and Swiss cheese.
4⃣ Bake 20–25 min until cheese melts and edges crisp up.
5⃣ Serve hot, melty, tangy, and fully loaded Reuben-style!
Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4
