SUPREME MUSHROOM TRUFFLE DEEP DISH
Ingredients:
1 deep-dish crust
2 cups mixed mushrooms (cremini, shiitake, portobello), sliced
2 cloves garlic, minced
½ cup caramelized onions
1 ½ cups shredded fontina or mozzarella
¼ cup heavy cream
1 tbsp truffle oil (plus extra for drizzling)
Fresh thyme or parsley
1 tbsp butter
Salt & pepper to taste
Instructions:
1⃣ Sauté mushrooms, garlic, and thyme in butter until tender.
2⃣ Stir in cream and truffle oil, simmer until thickened.
3⃣ Spread mixture into pre-baked crust, layer with caramelized onions and cheese.
4⃣ Bake at 375°F (190°C) for 25–30 min until golden and bubbly.
5⃣ Finish with a light drizzle of truffle oil and herbs. Serve rich and earthy!
Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 4
Ingredients:
1 deep-dish crust
2 cups mixed mushrooms (cremini, shiitake, portobello), sliced
2 cloves garlic, minced
½ cup caramelized onions
1 ½ cups shredded fontina or mozzarella
¼ cup heavy cream
1 tbsp truffle oil (plus extra for drizzling)
Fresh thyme or parsley
1 tbsp butter
Salt & pepper to taste
Instructions:
1⃣ Sauté mushrooms, garlic, and thyme in butter until tender.
2⃣ Stir in cream and truffle oil, simmer until thickened.
3⃣ Spread mixture into pre-baked crust, layer with caramelized onions and cheese.
4⃣ Bake at 375°F (190°C) for 25–30 min until golden and bubbly.
5⃣ Finish with a light drizzle of truffle oil and herbs. Serve rich and earthy!
Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 4
SUPREME MUSHROOM TRUFFLE DEEP DISH
Ingredients:
1 deep-dish crust
2 cups mixed mushrooms (cremini, shiitake, portobello), sliced
2 cloves garlic, minced
½ cup caramelized onions
1 ½ cups shredded fontina or mozzarella
¼ cup heavy cream
1 tbsp truffle oil (plus extra for drizzling)
Fresh thyme or parsley
1 tbsp butter
Salt & pepper to taste
Instructions:
1⃣ Sauté mushrooms, garlic, and thyme in butter until tender.
2⃣ Stir in cream and truffle oil, simmer until thickened.
3⃣ Spread mixture into pre-baked crust, layer with caramelized onions and cheese.
4⃣ Bake at 375°F (190°C) for 25–30 min until golden and bubbly.
5⃣ Finish with a light drizzle of truffle oil and herbs. Serve rich and earthy!
Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 4
