Bulgogi Chicken
Korean BBQ Bulgogi Chicken with Soy-Garlic Marinade
Ingredients:
1 ½ lbs boneless, skinless chicken thighs (cut into strips)
4 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon sesame oil
3 garlic cloves, minced
1 tablespoon grated ginger
2 green onions, chopped
1 tablespoon rice vinegar
1 tablespoon gochujang (Korean red chili paste)
1 teaspoon toasted sesame seeds
1 tablespoon vegetable oil (for cooking)
Cooked rice and lettuce leaves, for serving
Directions:
In a bowl, whisk together soy sauce, brown sugar, honey, sesame oil, garlic, ginger, green onions, rice vinegar, and gochujang to create the marinade.
Add the chicken strips to the marinade, mix well, and cover. Refrigerate for at least 1 hour (or overnight for best flavor).
Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken in batches and cook for 4–5 minutes on each side until caramelized and cooked through.
Sprinkle with toasted sesame seeds.
Serve hot over steamed rice or wrapped in lettuce leaves with optional kimchi or pickled veggies on the side.
Prep Time: 10 minutes + marinating | Cooking Time: 15 minutes | Total Time: 25 minutes (+ marinate)
Kcal: 390 kcal | Servings: 4 servings
#koreanfood #bulgogichicken #asianrecipes #chickendinner #quickmeals #mealprepideas #koreanbbq #gochujang #soygarlic #grilledchicken #homecooking #koreancuisine #weeknightdinner #savoryflavors #garlicchicken #spicychicken #easychickenrecipes #ricebowl #foodblogfeed #homemadekorean
Sweet, savory, spicy — this Bulgogi Chicken is your new weeknight favorite! Served over rice or wrapped in lettuce, it’s Korean comfort food at its best.
Korean BBQ Bulgogi Chicken with Soy-Garlic Marinade
Ingredients:
1 ½ lbs boneless, skinless chicken thighs (cut into strips)
4 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon sesame oil
3 garlic cloves, minced
1 tablespoon grated ginger
2 green onions, chopped
1 tablespoon rice vinegar
1 tablespoon gochujang (Korean red chili paste)
1 teaspoon toasted sesame seeds
1 tablespoon vegetable oil (for cooking)
Cooked rice and lettuce leaves, for serving
Directions:
In a bowl, whisk together soy sauce, brown sugar, honey, sesame oil, garlic, ginger, green onions, rice vinegar, and gochujang to create the marinade.
Add the chicken strips to the marinade, mix well, and cover. Refrigerate for at least 1 hour (or overnight for best flavor).
Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken in batches and cook for 4–5 minutes on each side until caramelized and cooked through.
Sprinkle with toasted sesame seeds.
Serve hot over steamed rice or wrapped in lettuce leaves with optional kimchi or pickled veggies on the side.
Prep Time: 10 minutes + marinating | Cooking Time: 15 minutes | Total Time: 25 minutes (+ marinate)
Kcal: 390 kcal | Servings: 4 servings
#koreanfood #bulgogichicken #asianrecipes #chickendinner #quickmeals #mealprepideas #koreanbbq #gochujang #soygarlic #grilledchicken #homecooking #koreancuisine #weeknightdinner #savoryflavors #garlicchicken #spicychicken #easychickenrecipes #ricebowl #foodblogfeed #homemadekorean
Sweet, savory, spicy — this Bulgogi Chicken is your new weeknight favorite! Served over rice or wrapped in lettuce, it’s Korean comfort food at its best.
Bulgogi Chicken
Korean BBQ Bulgogi Chicken with Soy-Garlic Marinade
Ingredients:
1 ½ lbs boneless, skinless chicken thighs (cut into strips)
4 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon sesame oil
3 garlic cloves, minced
1 tablespoon grated ginger
2 green onions, chopped
1 tablespoon rice vinegar
1 tablespoon gochujang (Korean red chili paste)
1 teaspoon toasted sesame seeds
1 tablespoon vegetable oil (for cooking)
Cooked rice and lettuce leaves, for serving
Directions:
In a bowl, whisk together soy sauce, brown sugar, honey, sesame oil, garlic, ginger, green onions, rice vinegar, and gochujang to create the marinade.
Add the chicken strips to the marinade, mix well, and cover. Refrigerate for at least 1 hour (or overnight for best flavor).
Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken in batches and cook for 4–5 minutes on each side until caramelized and cooked through.
Sprinkle with toasted sesame seeds.
Serve hot over steamed rice or wrapped in lettuce leaves with optional kimchi or pickled veggies on the side.
Prep Time: 10 minutes + marinating | Cooking Time: 15 minutes | Total Time: 25 minutes (+ marinate)
Kcal: 390 kcal | Servings: 4 servings
#koreanfood #bulgogichicken #asianrecipes #chickendinner #quickmeals #mealprepideas #koreanbbq #gochujang #soygarlic #grilledchicken #homecooking #koreancuisine #weeknightdinner #savoryflavors #garlicchicken #spicychicken #easychickenrecipes #ricebowl #foodblogfeed #homemadekorean
Sweet, savory, spicy — this Bulgogi Chicken is your new weeknight favorite! Served over rice or wrapped in lettuce, it’s Korean comfort food at its best.
