Mongolian Chicken Sweet & Savory Mongolian Chicken with Garlic Ginger Sauce Ingredients: 1 lb boneless, skinless chicken breast or thighs, thinly sliced 1/4 cup cornstarch 2 tablespoons vegetable oil 4 garlic cloves, minced 1 tablespoon fresh ginger, grated 1/2 cup low-sodium soy sauce 1/2 cup water 1/2 cup brown sugar, packed 1 teaspoon rice vinegar (optional) 1/4 teaspoon red pepper flakes (optional) 2 green onions, chopped (for garnish) Sesame seeds (for garnish) Directions: Toss the sliced chicken in cornstarch until evenly coated. Shake off any excess. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in batches and fry until golden and crispy. Remove and set aside. In the same skillet, reduce heat to medium. Add garlic and ginger; sauté for 30 seconds until fragrant. Add soy sauce, water, brown sugar, vinegar (if using), and red pepper flakes. Bring to a simmer and let cook for 3–4 minutes until slightly thickened. Return the fried chicken to the skillet and toss to coat in the sauce. Cook for 2–3 more minutes until the sauce thickens and the chicken is glazed. Garnish with green onions and sesame seeds. Serve hot with steamed rice or noodles. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 425 kcal | Servings: 4 servings #mongolainchicken #asianinspired #quickdinner #sweetandsavory #garlicgingersauce #easychickenrecipes #takeoutfakeout #wokcooking #homecookedmeal #crispychicken #weeknightdinner #homemademeal #saucyskillet #flavorpacked #familyfavorites #easyasianrecipes #brownsugarsauce #sesameflavors #dinneridea #comfortfoodclassic 🔥 Just made the BEST Mongolian Chicken at home – saucy, crispy, and packed with flavor! 🥢🍗

Black Pepper Chicken Spicy Black Pepper Chicken Stir-Fry with Bell Peppers and Onions Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon dark soy sauce 1 tablespoon cornstarch 1/2 teaspoon sugar 2 tablespoons vegetable oil 1 tablespoon freshly ground black pepper (adjust to taste) 1 small onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 3 cloves garlic, minced 1-inch piece of ginger, minced 2 green onions, sliced (optional for garnish) Directions: In a bowl, mix chicken with soy sauce, oyster sauce, dark soy sauce, cornstarch, and sugar. Let marinate for at least 15 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger and stir-fry until fragrant, about 30 seconds. Add the marinated chicken and cook for 5–7 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized. Add onions and bell peppers. Stir-fry for another 3–4 minutes until vegetables are tender-crisp. Sprinkle freshly ground black pepper over the dish and toss well to combine. Garnish with sliced green onions and serve hot with rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 390 kcal | Servings: 4 servings #blackpepperchicken #asianrecipes #stirfrychicken #spicychicken #easychickendinner #weeknightmeals #chinesefood #homemadechinese #quickdinnerrecipes #bellpeppers #chickenstirfry #savorydishes #garlicginger #simplemeals #chickenideas #flavorpacked #homechef #asianfusion #mealprepideas #easycooking 🔥 Spice up your dinner with this bold and flavorful Black Pepper Chicken stir-fry! Tender chicken, crisp veggies, and that peppery punch 🌶️🍗