GARGANTUAN MEATBALL & RICOTTA DEEP DISH
Ingredients:
1 deep-dish crust
1 lb large meatballs, cooked
1 cup ricotta cheese
1 ½ cups marinara sauce
2 cups shredded mozzarella
2 cloves garlic, minced
Fresh basil or parsley
Salt & pepper to taste
Instructions:
1⃣ Pre-bake crust 5 min at 375°F (190°C).
2⃣ Spread marinara sauce on crust, layer meatballs.
3⃣ Dollop ricotta over meatballs, sprinkle garlic, salt & pepper.
4⃣ Top with mozzarella.
5⃣ Bake 25-30 min until cheese is melted and bubbly.
6⃣ Garnish with fresh herbs, serve hot.
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
Ingredients:
1 deep-dish crust
1 lb large meatballs, cooked
1 cup ricotta cheese
1 ½ cups marinara sauce
2 cups shredded mozzarella
2 cloves garlic, minced
Fresh basil or parsley
Salt & pepper to taste
Instructions:
1⃣ Pre-bake crust 5 min at 375°F (190°C).
2⃣ Spread marinara sauce on crust, layer meatballs.
3⃣ Dollop ricotta over meatballs, sprinkle garlic, salt & pepper.
4⃣ Top with mozzarella.
5⃣ Bake 25-30 min until cheese is melted and bubbly.
6⃣ Garnish with fresh herbs, serve hot.
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
GARGANTUAN MEATBALL & RICOTTA DEEP DISH
Ingredients:
1 deep-dish crust
1 lb large meatballs, cooked
1 cup ricotta cheese
1 ½ cups marinara sauce
2 cups shredded mozzarella
2 cloves garlic, minced
Fresh basil or parsley
Salt & pepper to taste
Instructions:
1⃣ Pre-bake crust 5 min at 375°F (190°C).
2⃣ Spread marinara sauce on crust, layer meatballs.
3⃣ Dollop ricotta over meatballs, sprinkle garlic, salt & pepper.
4⃣ Top with mozzarella.
5⃣ Bake 25-30 min until cheese is melted and bubbly.
6⃣ Garnish with fresh herbs, serve hot.
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
