Get ready for a hearty meal that hits all the right notes! These juicy pork chops paired with creamy coleslaw and egg salad make for a comforting dinner.
Ingredients:
- 2 pork chops
- 1 bag coleslaw mix
- 1/2 cup mayonnaise (divided)
- 4 hard-boiled eggs
- Salt and pepper to taste
Directions:
1. Start by seasoning the pork chops generously with salt and pepper.
2. In a medium skillet, heat a touch of oil over medium heat. Once hot, add the pork chops and cook for about 6-7 minutes on each side, or until they are fully cooked through and golden brown.
3. While the chops are cooking, toss together the coleslaw mix with 1/4 cup of mayonnaise. Don’t forget to season with salt and pepper to match your taste!
4. For the egg salad, chop the hard-boiled eggs into bite-sized pieces and combine with the remaining mayonnaise, adding salt and pepper as needed for flavor.
5. Serve the beautifully cooked pork chops alongside a generous scoop of coleslaw and a hearty dollop of egg salad. Enjoy!
Nutritional Values (Per Serving):
Calories: 550
Protein: 38g
Fat: 40g
Carbohydrates: 10g
Fiber: 2g
Serving Size: 1 pork chop, 1/2 cup coleslaw, and 1/2 cup egg salad
#ComfortFood #DinnerDelight #PorkChops #EggSalad #Coleslaw
Ingredients:
- 2 pork chops
- 1 bag coleslaw mix
- 1/2 cup mayonnaise (divided)
- 4 hard-boiled eggs
- Salt and pepper to taste
Directions:
1. Start by seasoning the pork chops generously with salt and pepper.
2. In a medium skillet, heat a touch of oil over medium heat. Once hot, add the pork chops and cook for about 6-7 minutes on each side, or until they are fully cooked through and golden brown.
3. While the chops are cooking, toss together the coleslaw mix with 1/4 cup of mayonnaise. Don’t forget to season with salt and pepper to match your taste!
4. For the egg salad, chop the hard-boiled eggs into bite-sized pieces and combine with the remaining mayonnaise, adding salt and pepper as needed for flavor.
5. Serve the beautifully cooked pork chops alongside a generous scoop of coleslaw and a hearty dollop of egg salad. Enjoy!
Nutritional Values (Per Serving):
Calories: 550
Protein: 38g
Fat: 40g
Carbohydrates: 10g
Fiber: 2g
Serving Size: 1 pork chop, 1/2 cup coleslaw, and 1/2 cup egg salad
#ComfortFood #DinnerDelight #PorkChops #EggSalad #Coleslaw
Get ready for a hearty meal that hits all the right notes! These juicy pork chops paired with creamy coleslaw and egg salad make for a comforting dinner.
Ingredients:
- 2 pork chops
- 1 bag coleslaw mix
- 1/2 cup mayonnaise (divided)
- 4 hard-boiled eggs
- Salt and pepper to taste
Directions:
1. Start by seasoning the pork chops generously with salt and pepper.
2. In a medium skillet, heat a touch of oil over medium heat. Once hot, add the pork chops and cook for about 6-7 minutes on each side, or until they are fully cooked through and golden brown.
3. While the chops are cooking, toss together the coleslaw mix with 1/4 cup of mayonnaise. Don’t forget to season with salt and pepper to match your taste!
4. For the egg salad, chop the hard-boiled eggs into bite-sized pieces and combine with the remaining mayonnaise, adding salt and pepper as needed for flavor.
5. Serve the beautifully cooked pork chops alongside a generous scoop of coleslaw and a hearty dollop of egg salad. Enjoy!
Nutritional Values (Per Serving):
Calories: 550
Protein: 38g
Fat: 40g
Carbohydrates: 10g
Fiber: 2g
Serving Size: 1 pork chop, 1/2 cup coleslaw, and 1/2 cup egg salad
#ComfortFood #DinnerDelight #PorkChops #EggSalad #Coleslaw
