COLOSSAL REUBEN DEEP DISH DELUXE
Ingredients:
1 deep-dish crust (rye-style if possible)
1 ½ cups sliced corned beef or pastrami
1 cup sauerkraut, drained
1 ½ cups shredded Swiss or Emmental cheese
½ cup Thousand Island dressing
Butter for brushing crust
Optional: caraway seeds for garnish
Instructions:
1⃣ Spread dressing over crust base.
2⃣ Layer corned beef, sauerkraut, and cheese.
3⃣ Bake at 375°F (190°C) for 25–30 min until golden & bubbly.
4⃣ Brush crust with butter, sprinkle caraway seeds if desired.
5⃣ Slice hot & serve – it’s a deli classic gone deep dish!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
Ingredients:
1 deep-dish crust (rye-style if possible)
1 ½ cups sliced corned beef or pastrami
1 cup sauerkraut, drained
1 ½ cups shredded Swiss or Emmental cheese
½ cup Thousand Island dressing
Butter for brushing crust
Optional: caraway seeds for garnish
Instructions:
1⃣ Spread dressing over crust base.
2⃣ Layer corned beef, sauerkraut, and cheese.
3⃣ Bake at 375°F (190°C) for 25–30 min until golden & bubbly.
4⃣ Brush crust with butter, sprinkle caraway seeds if desired.
5⃣ Slice hot & serve – it’s a deli classic gone deep dish!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
COLOSSAL REUBEN DEEP DISH DELUXE
Ingredients:
1 deep-dish crust (rye-style if possible)
1 ½ cups sliced corned beef or pastrami
1 cup sauerkraut, drained
1 ½ cups shredded Swiss or Emmental cheese
½ cup Thousand Island dressing
Butter for brushing crust
Optional: caraway seeds for garnish
Instructions:
1⃣ Spread dressing over crust base.
2⃣ Layer corned beef, sauerkraut, and cheese.
3⃣ Bake at 375°F (190°C) for 25–30 min until golden & bubbly.
4⃣ Brush crust with butter, sprinkle caraway seeds if desired.
5⃣ Slice hot & serve – it’s a deli classic gone deep dish!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
