Looking for a delicious seafood dish that’s quick to prepare?
Spanish Garlic Shrimp (Gambas al Ajillo)
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, thinly sliced
- 1/2 cup olive oil
- 1 tsp red pepper flakes
- Salt to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Preparation Steps:
1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced garlic and red pepper flakes. Sauté until the garlic is fragrant and golden, about 1-2 minutes.
3. Increase the heat to high and add the shrimp in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
4. Season with salt to taste and remove from heat.
5. Garnish with chopped parsley and serve with lemon wedges on the side.
Prep Time: 10 mins | Cooking Time: 5 mins | Total Time: 15 mins
Calories: 220 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with crusty bread for dipping or alongside a fresh green salad.
#shrimp #seafood #spanishcuisine
Spanish Garlic Shrimp (Gambas al Ajillo)
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, thinly sliced
- 1/2 cup olive oil
- 1 tsp red pepper flakes
- Salt to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Preparation Steps:
1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced garlic and red pepper flakes. Sauté until the garlic is fragrant and golden, about 1-2 minutes.
3. Increase the heat to high and add the shrimp in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
4. Season with salt to taste and remove from heat.
5. Garnish with chopped parsley and serve with lemon wedges on the side.
Prep Time: 10 mins | Cooking Time: 5 mins | Total Time: 15 mins
Calories: 220 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with crusty bread for dipping or alongside a fresh green salad.
#shrimp #seafood #spanishcuisine
Looking for a delicious seafood dish that’s quick to prepare?
Spanish Garlic Shrimp (Gambas al Ajillo)
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, thinly sliced
- 1/2 cup olive oil
- 1 tsp red pepper flakes
- Salt to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Preparation Steps:
1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced garlic and red pepper flakes. Sauté until the garlic is fragrant and golden, about 1-2 minutes.
3. Increase the heat to high and add the shrimp in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
4. Season with salt to taste and remove from heat.
5. Garnish with chopped parsley and serve with lemon wedges on the side.
Prep Time: 10 mins | Cooking Time: 5 mins | Total Time: 15 mins
Calories: 220 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with crusty bread for dipping or alongside a fresh green salad.
#shrimp #seafood #spanishcuisine
