Looking for a hearty and flavorful seafood dish?
Mexican Seafood Soup (Caldo de Mariscos)
Ingredients:
- 1 lb mixed seafood (shrimp, fish, and mussels)
- 4 cups vegetable broth
- 1 cup diced tomatoes (canned or fresh)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 bay leaf
- 1 cup corn kernels (fresh or frozen)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Preparation Steps:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and bell pepper, sauté until soft, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the diced tomatoes, vegetable broth, cumin, paprika, and bay leaf; bring to a boil.
5. Once boiling, reduce heat and stir in the mixed seafood and corn.
6. Simmer for 10-15 minutes, or until the seafood is cooked through.
7. Season with salt and pepper to taste.
8. Remove the bay leaf before serving.
9. Garnish with fresh cilantro and serve with lime wedges.
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
Calories: 200 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with crusty bread or warm tortillas for a complete meal!
#seafoodsoup #mexicanfood #comfortfood
Mexican Seafood Soup (Caldo de Mariscos)
Ingredients:
- 1 lb mixed seafood (shrimp, fish, and mussels)
- 4 cups vegetable broth
- 1 cup diced tomatoes (canned or fresh)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 bay leaf
- 1 cup corn kernels (fresh or frozen)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Preparation Steps:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and bell pepper, sauté until soft, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the diced tomatoes, vegetable broth, cumin, paprika, and bay leaf; bring to a boil.
5. Once boiling, reduce heat and stir in the mixed seafood and corn.
6. Simmer for 10-15 minutes, or until the seafood is cooked through.
7. Season with salt and pepper to taste.
8. Remove the bay leaf before serving.
9. Garnish with fresh cilantro and serve with lime wedges.
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
Calories: 200 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with crusty bread or warm tortillas for a complete meal!
#seafoodsoup #mexicanfood #comfortfood
Looking for a hearty and flavorful seafood dish?
Mexican Seafood Soup (Caldo de Mariscos)
Ingredients:
- 1 lb mixed seafood (shrimp, fish, and mussels)
- 4 cups vegetable broth
- 1 cup diced tomatoes (canned or fresh)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 bay leaf
- 1 cup corn kernels (fresh or frozen)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Preparation Steps:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and bell pepper, sauté until soft, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the diced tomatoes, vegetable broth, cumin, paprika, and bay leaf; bring to a boil.
5. Once boiling, reduce heat and stir in the mixed seafood and corn.
6. Simmer for 10-15 minutes, or until the seafood is cooked through.
7. Season with salt and pepper to taste.
8. Remove the bay leaf before serving.
9. Garnish with fresh cilantro and serve with lime wedges.
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
Calories: 200 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with crusty bread or warm tortillas for a complete meal!
#seafoodsoup #mexicanfood #comfortfood
