COLOSSUS CHICKPEA & HARISSA DEEP DISH
Ingredients:
1 deep-dish crust
1 ½ cups chickpeas (cooked or canned, drained)
2 tbsp harissa paste
½ cup sautéed red onions
1 cup crushed tomatoes
1 cup shredded mozzarella or vegan cheese
2 cloves garlic, minced
Optional: chopped cilantro or parsley
Instructions:
1⃣ Mix chickpeas with harissa, garlic, and onions.
2⃣ Spread crushed tomatoes on crust base.
3⃣ Layer chickpea mix over sauce, top with cheese.
4⃣ Bake at 375°F (190°C) for 25–30 min until bubbling & crisp.
5⃣ Garnish with herbs and serve bold, spicy satisfaction!
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4
Ingredients:
1 deep-dish crust
1 ½ cups chickpeas (cooked or canned, drained)
2 tbsp harissa paste
½ cup sautéed red onions
1 cup crushed tomatoes
1 cup shredded mozzarella or vegan cheese
2 cloves garlic, minced
Optional: chopped cilantro or parsley
Instructions:
1⃣ Mix chickpeas with harissa, garlic, and onions.
2⃣ Spread crushed tomatoes on crust base.
3⃣ Layer chickpea mix over sauce, top with cheese.
4⃣ Bake at 375°F (190°C) for 25–30 min until bubbling & crisp.
5⃣ Garnish with herbs and serve bold, spicy satisfaction!
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4
COLOSSUS CHICKPEA & HARISSA DEEP DISH
Ingredients:
1 deep-dish crust
1 ½ cups chickpeas (cooked or canned, drained)
2 tbsp harissa paste
½ cup sautéed red onions
1 cup crushed tomatoes
1 cup shredded mozzarella or vegan cheese
2 cloves garlic, minced
Optional: chopped cilantro or parsley
Instructions:
1⃣ Mix chickpeas with harissa, garlic, and onions.
2⃣ Spread crushed tomatoes on crust base.
3⃣ Layer chickpea mix over sauce, top with cheese.
4⃣ Bake at 375°F (190°C) for 25–30 min until bubbling & crisp.
5⃣ Garnish with herbs and serve bold, spicy satisfaction!
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4
