Beef and Mushroom Pasta
Creamy Garlic Beef and Mushroom Tagliatelle
Ingredients:
250g tagliatelle or fettuccine
300g beef sirloin or ribeye, thinly sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, finely chopped
200g cremini or button mushrooms, sliced
1/2 cup heavy cream
1/2 cup beef broth
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Sear beef slices until browned, 2–3 minutes per side. Remove and set aside.
In the same skillet, sauté garlic and onion for 2 minutes until fragrant. Add mushrooms and cook until browned and tender, about 5 minutes.
Pour in beef broth and bring to a simmer. Stir in heavy cream and Parmesan cheese, allowing the sauce to thicken slightly.
Return beef to the pan, then add cooked pasta. Toss everything together, adding a splash of reserved pasta water if needed for creaminess.
Season with salt and pepper to taste. Serve hot, garnished with chopped parsley and extra cheese if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 560 kcal | Servings: 2
#beefpasta #mushroompasta #comfortfood #pastanight #weeknightdinner #homemadepasta #beefrecipes #creamygarlicpasta #easymealideas #quickdinnerrecipes #mushroomrecipes #italiandinner #pastalovers #heartymeals #foodiefavorites #savorydishes #fettuccinefeast #meatandmushrooms #creamybeefpasta #dinnerinspo
Savory. Creamy. Comfort in a bowl. This Beef and Mushroom Pasta is your new go-to dinner!
Creamy Garlic Beef and Mushroom Tagliatelle
Ingredients:
250g tagliatelle or fettuccine
300g beef sirloin or ribeye, thinly sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, finely chopped
200g cremini or button mushrooms, sliced
1/2 cup heavy cream
1/2 cup beef broth
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Sear beef slices until browned, 2–3 minutes per side. Remove and set aside.
In the same skillet, sauté garlic and onion for 2 minutes until fragrant. Add mushrooms and cook until browned and tender, about 5 minutes.
Pour in beef broth and bring to a simmer. Stir in heavy cream and Parmesan cheese, allowing the sauce to thicken slightly.
Return beef to the pan, then add cooked pasta. Toss everything together, adding a splash of reserved pasta water if needed for creaminess.
Season with salt and pepper to taste. Serve hot, garnished with chopped parsley and extra cheese if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 560 kcal | Servings: 2
#beefpasta #mushroompasta #comfortfood #pastanight #weeknightdinner #homemadepasta #beefrecipes #creamygarlicpasta #easymealideas #quickdinnerrecipes #mushroomrecipes #italiandinner #pastalovers #heartymeals #foodiefavorites #savorydishes #fettuccinefeast #meatandmushrooms #creamybeefpasta #dinnerinspo
Savory. Creamy. Comfort in a bowl. This Beef and Mushroom Pasta is your new go-to dinner!
Beef and Mushroom Pasta
Creamy Garlic Beef and Mushroom Tagliatelle
Ingredients:
250g tagliatelle or fettuccine
300g beef sirloin or ribeye, thinly sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, finely chopped
200g cremini or button mushrooms, sliced
1/2 cup heavy cream
1/2 cup beef broth
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Sear beef slices until browned, 2–3 minutes per side. Remove and set aside.
In the same skillet, sauté garlic and onion for 2 minutes until fragrant. Add mushrooms and cook until browned and tender, about 5 minutes.
Pour in beef broth and bring to a simmer. Stir in heavy cream and Parmesan cheese, allowing the sauce to thicken slightly.
Return beef to the pan, then add cooked pasta. Toss everything together, adding a splash of reserved pasta water if needed for creaminess.
Season with salt and pepper to taste. Serve hot, garnished with chopped parsley and extra cheese if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 560 kcal | Servings: 2
#beefpasta #mushroompasta #comfortfood #pastanight #weeknightdinner #homemadepasta #beefrecipes #creamygarlicpasta #easymealideas #quickdinnerrecipes #mushroomrecipes #italiandinner #pastalovers #heartymeals #foodiefavorites #savorydishes #fettuccinefeast #meatandmushrooms #creamybeefpasta #dinnerinspo
Savory. Creamy. Comfort in a bowl. This Beef and Mushroom Pasta is your new go-to dinner!
