Mango Coconut Sauce
Tropical Mango Coconut Cream Sauce
Ingredients:
1 ripe mango, peeled and diced
1/2 cup coconut milk (full-fat for creaminess)
1 tablespoon lime juice
1 tablespoon honey or maple syrup (optional for added sweetness)
Pinch of salt
Directions:
Add the mango, coconut milk, lime juice, and honey (if using) to a blender or food processor.
Blend until completely smooth and creamy.
Taste and adjust sweetness or acidity, adding a bit more honey or lime juice if desired.
Use immediately or refrigerate in an airtight container for up to 3 days.
Serve as a sauce over grilled chicken or shrimp, drizzle over pancakes or waffles, use as a dip for tropical fruits, or spoon over ice cream for a tropical twist.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 70 kcal per serving | Servings: 4 servings
#tropicalsauce #mangococonutsauce #easyrecipes #dairyfree #vegansauce #homemadesauce #fruitbasedsauce #summerrecipes #dipideas #glutenfree #grilledchickensauce #mangosauce #saucerecipe #flavoredbreakfast #islandflavors #brunchideas #icecreamtopping #naturalsweetness #tropicalfruitrecipes #coconutmilk
This Mango Coconut Sauce is smooth, fruity, and lusciously creamy! Pour it over pancakes, grilled meats, or tropical desserts!
Tropical Mango Coconut Cream Sauce
Ingredients:
1 ripe mango, peeled and diced
1/2 cup coconut milk (full-fat for creaminess)
1 tablespoon lime juice
1 tablespoon honey or maple syrup (optional for added sweetness)
Pinch of salt
Directions:
Add the mango, coconut milk, lime juice, and honey (if using) to a blender or food processor.
Blend until completely smooth and creamy.
Taste and adjust sweetness or acidity, adding a bit more honey or lime juice if desired.
Use immediately or refrigerate in an airtight container for up to 3 days.
Serve as a sauce over grilled chicken or shrimp, drizzle over pancakes or waffles, use as a dip for tropical fruits, or spoon over ice cream for a tropical twist.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 70 kcal per serving | Servings: 4 servings
#tropicalsauce #mangococonutsauce #easyrecipes #dairyfree #vegansauce #homemadesauce #fruitbasedsauce #summerrecipes #dipideas #glutenfree #grilledchickensauce #mangosauce #saucerecipe #flavoredbreakfast #islandflavors #brunchideas #icecreamtopping #naturalsweetness #tropicalfruitrecipes #coconutmilk
This Mango Coconut Sauce is smooth, fruity, and lusciously creamy! Pour it over pancakes, grilled meats, or tropical desserts!
Mango Coconut Sauce
Tropical Mango Coconut Cream Sauce
Ingredients:
1 ripe mango, peeled and diced
1/2 cup coconut milk (full-fat for creaminess)
1 tablespoon lime juice
1 tablespoon honey or maple syrup (optional for added sweetness)
Pinch of salt
Directions:
Add the mango, coconut milk, lime juice, and honey (if using) to a blender or food processor.
Blend until completely smooth and creamy.
Taste and adjust sweetness or acidity, adding a bit more honey or lime juice if desired.
Use immediately or refrigerate in an airtight container for up to 3 days.
Serve as a sauce over grilled chicken or shrimp, drizzle over pancakes or waffles, use as a dip for tropical fruits, or spoon over ice cream for a tropical twist.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 70 kcal per serving | Servings: 4 servings
#tropicalsauce #mangococonutsauce #easyrecipes #dairyfree #vegansauce #homemadesauce #fruitbasedsauce #summerrecipes #dipideas #glutenfree #grilledchickensauce #mangosauce #saucerecipe #flavoredbreakfast #islandflavors #brunchideas #icecreamtopping #naturalsweetness #tropicalfruitrecipes #coconutmilk
This Mango Coconut Sauce is smooth, fruity, and lusciously creamy! Pour it over pancakes, grilled meats, or tropical desserts!
