• Spicy Mango BBQ Sauce

    Sweet and Spicy Mango Barbecue Sauce with a Kick

    Ingredients:

    1 tablespoon olive oil

    1 small onion, chopped

    2 cloves garlic, minced

    1 large ripe mango, peeled and chopped

    1/2 cup ketchup

    1/4 cup apple cider vinegar

    2 tablespoons brown sugar

    1 tablespoon honey (optional for extra sweetness)

    1 tablespoon soy sauce

    1 teaspoon smoked paprika

    1/2 teaspoon ground cumin

    1/4 teaspoon cinnamon

    1–2 teaspoons chili flakes or hot sauce (adjust to heat preference)

    Salt and pepper to taste

    Directions:

    In a saucepan, heat olive oil over medium heat. Add the chopped onion and cook for 3–4 minutes until translucent.

    Stir in the garlic and cook for 1 minute until fragrant.

    Add the chopped mango, ketchup, apple cider vinegar, brown sugar, honey, soy sauce, paprika, cumin, cinnamon, and chili flakes. Stir well to combine.

    Bring the mixture to a simmer and cook uncovered for 10–15 minutes, stirring occasionally, until the mango is soft and the sauce has thickened slightly.

    Remove from heat and blend the sauce using an immersion blender or in a blender until smooth.

    Return to the pan if needed and simmer for another 5 minutes to thicken. Season with salt and pepper to taste.

    Let cool before storing in an airtight jar in the fridge for up to 2 weeks.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 65 kcal per 2 tbsp | Servings: ~1.5 cups

    #bbqsauce #mangosauce #homemadebbq #spicymango #fruitbasedsauces #grillseason #tropicalflavors #spicysauce #saucerecipes #mangochili #sweetheat #easycondiments #flavorpacked #bbqessentials #bbqlovers #saucylife #homemadesauce #sweetandspicy #grillingideas #mangoobsession

    This Spicy Mango BBQ Sauce is the sweet + heat combo your grill has been craving! Perfect on chicken, ribs, or veggie skewers!
    Spicy Mango BBQ Sauce Sweet and Spicy Mango Barbecue Sauce with a Kick Ingredients: 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 1 large ripe mango, peeled and chopped 1/2 cup ketchup 1/4 cup apple cider vinegar 2 tablespoons brown sugar 1 tablespoon honey (optional for extra sweetness) 1 tablespoon soy sauce 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/4 teaspoon cinnamon 1–2 teaspoons chili flakes or hot sauce (adjust to heat preference) Salt and pepper to taste Directions: In a saucepan, heat olive oil over medium heat. Add the chopped onion and cook for 3–4 minutes until translucent. Stir in the garlic and cook for 1 minute until fragrant. Add the chopped mango, ketchup, apple cider vinegar, brown sugar, honey, soy sauce, paprika, cumin, cinnamon, and chili flakes. Stir well to combine. Bring the mixture to a simmer and cook uncovered for 10–15 minutes, stirring occasionally, until the mango is soft and the sauce has thickened slightly. Remove from heat and blend the sauce using an immersion blender or in a blender until smooth. Return to the pan if needed and simmer for another 5 minutes to thicken. Season with salt and pepper to taste. Let cool before storing in an airtight jar in the fridge for up to 2 weeks. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 65 kcal per 2 tbsp | Servings: ~1.5 cups #bbqsauce #mangosauce #homemadebbq #spicymango #fruitbasedsauces #grillseason #tropicalflavors #spicysauce #saucerecipes #mangochili #sweetheat #easycondiments #flavorpacked #bbqessentials #bbqlovers #saucylife #homemadesauce #sweetandspicy #grillingideas #mangoobsession This Spicy Mango BBQ Sauce is the sweet + heat combo your grill has been craving! Perfect on chicken, ribs, or veggie skewers!
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  • Mango Coconut Sauce

    Tropical Mango Coconut Cream Sauce

    Ingredients:

    1 ripe mango, peeled and diced

    1/2 cup coconut milk (full-fat for creaminess)

    1 tablespoon lime juice

    1 tablespoon honey or maple syrup (optional for added sweetness)

    Pinch of salt

    Directions:

    Add the mango, coconut milk, lime juice, and honey (if using) to a blender or food processor.

    Blend until completely smooth and creamy.

    Taste and adjust sweetness or acidity, adding a bit more honey or lime juice if desired.

    Use immediately or refrigerate in an airtight container for up to 3 days.

    Serve as a sauce over grilled chicken or shrimp, drizzle over pancakes or waffles, use as a dip for tropical fruits, or spoon over ice cream for a tropical twist.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: 70 kcal per serving | Servings: 4 servings

    #tropicalsauce #mangococonutsauce #easyrecipes #dairyfree #vegansauce #homemadesauce #fruitbasedsauce #summerrecipes #dipideas #glutenfree #grilledchickensauce #mangosauce #saucerecipe #flavoredbreakfast #islandflavors #brunchideas #icecreamtopping #naturalsweetness #tropicalfruitrecipes #coconutmilk

    This Mango Coconut Sauce is smooth, fruity, and lusciously creamy! Pour it over pancakes, grilled meats, or tropical desserts!
    Mango Coconut Sauce Tropical Mango Coconut Cream Sauce Ingredients: 1 ripe mango, peeled and diced 1/2 cup coconut milk (full-fat for creaminess) 1 tablespoon lime juice 1 tablespoon honey or maple syrup (optional for added sweetness) Pinch of salt Directions: Add the mango, coconut milk, lime juice, and honey (if using) to a blender or food processor. Blend until completely smooth and creamy. Taste and adjust sweetness or acidity, adding a bit more honey or lime juice if desired. Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a sauce over grilled chicken or shrimp, drizzle over pancakes or waffles, use as a dip for tropical fruits, or spoon over ice cream for a tropical twist. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 70 kcal per serving | Servings: 4 servings #tropicalsauce #mangococonutsauce #easyrecipes #dairyfree #vegansauce #homemadesauce #fruitbasedsauce #summerrecipes #dipideas #glutenfree #grilledchickensauce #mangosauce #saucerecipe #flavoredbreakfast #islandflavors #brunchideas #icecreamtopping #naturalsweetness #tropicalfruitrecipes #coconutmilk This Mango Coconut Sauce is smooth, fruity, and lusciously creamy! Pour it over pancakes, grilled meats, or tropical desserts!
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  • Mango Passionfruit Sauce

    Tropical Mango Passionfruit Drizzle – A Sweet & Tangy Sauce for All Occasions

    Ingredients:

    1 large ripe mango, peeled and diced

    1/2 cup passionfruit pulp (fresh or frozen, strained for seeds if preferred)

    1/4 cup honey or agave syrup (adjust to taste)

    Juice of 1 lime

    1/4 teaspoon sea salt

    1/2 teaspoon grated ginger (optional)

    2 tablespoons water (adjust for desired consistency)

    Directions:

    Add the diced mango, passionfruit pulp, honey (or agave), lime juice, salt, and ginger (if using) to a blender.

    Blend until smooth and creamy.

    Taste and adjust sweetness or tartness as needed by adding more honey or lime juice.

    For a thinner consistency, add 1–2 tablespoons of water and blend again.

    Store in an airtight container in the refrigerator for up to one week.

    Serve chilled or at room temperature over desserts, pancakes, yogurt, grilled meats, or tropical bowls.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 65 kcal per 2-tbsp serving | Servings: 6

    #mangopassionfruit #tropicalsauce #fruitpuree #sweetandtangy #homemadesauce #mangosauce #passionfruitsauce #veganfriendly #naturalsweetener #fruitdrizzle #glutenfreesauce #easyrecipe #freshfruitrecipe #refinedsugarfree #pancaketopping #yogurtbowl #dessertsauce #healthycondiment #tropicalflavors #saucerecipe

    Whip up this bright & breezy Mango Passionfruit Sauce in just 10 minutes! Bursting with tropical flavor and perfect for drizzling on everything from pancakes to grilled shrimp!
    Mango Passionfruit Sauce Tropical Mango Passionfruit Drizzle – A Sweet & Tangy Sauce for All Occasions Ingredients: 1 large ripe mango, peeled and diced 1/2 cup passionfruit pulp (fresh or frozen, strained for seeds if preferred) 1/4 cup honey or agave syrup (adjust to taste) Juice of 1 lime 1/4 teaspoon sea salt 1/2 teaspoon grated ginger (optional) 2 tablespoons water (adjust for desired consistency) Directions: Add the diced mango, passionfruit pulp, honey (or agave), lime juice, salt, and ginger (if using) to a blender. Blend until smooth and creamy. Taste and adjust sweetness or tartness as needed by adding more honey or lime juice. For a thinner consistency, add 1–2 tablespoons of water and blend again. Store in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature over desserts, pancakes, yogurt, grilled meats, or tropical bowls. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 65 kcal per 2-tbsp serving | Servings: 6 #mangopassionfruit #tropicalsauce #fruitpuree #sweetandtangy #homemadesauce #mangosauce #passionfruitsauce #veganfriendly #naturalsweetener #fruitdrizzle #glutenfreesauce #easyrecipe #freshfruitrecipe #refinedsugarfree #pancaketopping #yogurtbowl #dessertsauce #healthycondiment #tropicalflavors #saucerecipe Whip up this bright & breezy Mango Passionfruit Sauce in just 10 minutes! Bursting with tropical flavor and perfect for drizzling on everything from pancakes to grilled shrimp!
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