COLOSSAL REUBEN & BRISKET DEEP DISH
Ingredients:
1 deep-dish crust (rye-style preferred)
1 cup sliced smoked brisket
1 cup corned beef or pastrami
1 cup sauerkraut, well-drained
1 ½ cups Swiss cheese, shredded
½ cup Thousand Island dressing
Butter + caraway seeds (optional for crust)
Instructions:
1⃣ Spread dressing on crust base.
2⃣ Layer brisket, corned beef, sauerkraut, and cheese.
3⃣ Bake at 375°F (190°C) for 25–30 min until hot & bubbly.
4⃣ Brush crust with butter, sprinkle caraway if using.
5⃣ Slice deep into this deli-meets-BBQ monster!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
Ingredients:
1 deep-dish crust (rye-style preferred)
1 cup sliced smoked brisket
1 cup corned beef or pastrami
1 cup sauerkraut, well-drained
1 ½ cups Swiss cheese, shredded
½ cup Thousand Island dressing
Butter + caraway seeds (optional for crust)
Instructions:
1⃣ Spread dressing on crust base.
2⃣ Layer brisket, corned beef, sauerkraut, and cheese.
3⃣ Bake at 375°F (190°C) for 25–30 min until hot & bubbly.
4⃣ Brush crust with butter, sprinkle caraway if using.
5⃣ Slice deep into this deli-meets-BBQ monster!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
COLOSSAL REUBEN & BRISKET DEEP DISH
Ingredients:
1 deep-dish crust (rye-style preferred)
1 cup sliced smoked brisket
1 cup corned beef or pastrami
1 cup sauerkraut, well-drained
1 ½ cups Swiss cheese, shredded
½ cup Thousand Island dressing
Butter + caraway seeds (optional for crust)
Instructions:
1⃣ Spread dressing on crust base.
2⃣ Layer brisket, corned beef, sauerkraut, and cheese.
3⃣ Bake at 375°F (190°C) for 25–30 min until hot & bubbly.
4⃣ Brush crust with butter, sprinkle caraway if using.
5⃣ Slice deep into this deli-meets-BBQ monster!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
