GARGANTUAN PHILLY MAC & CHEESE DEEP DISH
Ingredients:
1 deep-dish crust
1 cup thin-sliced Philly steak or ribeye, cooked
½ cup sautéed onions & peppers
2 cups creamy mac & cheese
1 cup shredded provolone or mozzarella
Optional: garlic butter for brushing
Instructions:
1⃣ Spread mac & cheese into crust base.
2⃣ Layer on steak, onions, and peppers.
3⃣ Top with shredded cheese.
4⃣ Bake at 375°F (190°C) for 25–30 min until bubbling and golden.
5⃣ Brush crust with garlic butter if desired. Dig into this molten Philly mash-up!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
Ingredients:
1 deep-dish crust
1 cup thin-sliced Philly steak or ribeye, cooked
½ cup sautéed onions & peppers
2 cups creamy mac & cheese
1 cup shredded provolone or mozzarella
Optional: garlic butter for brushing
Instructions:
1⃣ Spread mac & cheese into crust base.
2⃣ Layer on steak, onions, and peppers.
3⃣ Top with shredded cheese.
4⃣ Bake at 375°F (190°C) for 25–30 min until bubbling and golden.
5⃣ Brush crust with garlic butter if desired. Dig into this molten Philly mash-up!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
GARGANTUAN PHILLY MAC & CHEESE DEEP DISH
Ingredients:
1 deep-dish crust
1 cup thin-sliced Philly steak or ribeye, cooked
½ cup sautéed onions & peppers
2 cups creamy mac & cheese
1 cup shredded provolone or mozzarella
Optional: garlic butter for brushing
Instructions:
1⃣ Spread mac & cheese into crust base.
2⃣ Layer on steak, onions, and peppers.
3⃣ Top with shredded cheese.
4⃣ Bake at 375°F (190°C) for 25–30 min until bubbling and golden.
5⃣ Brush crust with garlic butter if desired. Dig into this molten Philly mash-up!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
