Spicy Butter Lobster Tails
These spicy butter lobster tails are indulgent, flavorful, and perfect for a luxurious dinner or special occasion. The spicy, buttery sauce adds an irresistible kick to the succulent lobster meat!
Ingredients:
4 lobster tails, shells removed and meat cleaned
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp olive oil
1-2 tbsp hot sauce (adjust based on your heat preference)
1 tsp smoked paprika
1/2 tsp cayenne pepper (adjust to taste)
1/2 tsp red pepper flakes (optional, for extra heat)
1 tbsp fresh lemon juice
Salt, to taste
1 tbsp fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
Prepare the Lobster Tails:
Preheat your oven to 375°F (190°C).
Using kitchen scissors or a sharp knife, carefully cut down the top of the lobster tails, exposing the meat but keeping the tails intact for presentation.
Gently pull the lobster meat out of the shell and rest it on top of the shell, keeping the tail attached at the base.
Make the Spicy Butter Sauce:
In a small saucepan, melt the butter over medium heat. Add the olive oil and minced garlic, sautéing for 1-2 minutes until fragrant.
Stir in the hot sauce, smoked paprika, cayenne pepper, red pepper flakes (if using), and lemon juice. Stir until well combined. Season with salt to taste.
Cook the Lobster Tails:
Place the lobster tails on a baking sheet lined with parchment paper or a lightly greased baking dish.
Pour the spicy butter sauce over the lobster meat, making sure it’s well-coated.
Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through. The lobster should be tender, not overcooked.
Serve:
Once cooked, remove the lobster tails from the oven and drizzle any remaining spicy butter sauce over the top.
Garnish with freshly chopped parsley and serve with lemon wedges on the side.
Tip:
For an extra touch, serve these lobster tails over a bed of pasta, rice, or alongside roasted vegetables for a full meal.
These spicy butter lobster tails are bursting with flavor, perfect for a date night or celebratory dinner!
These spicy butter lobster tails are indulgent, flavorful, and perfect for a luxurious dinner or special occasion. The spicy, buttery sauce adds an irresistible kick to the succulent lobster meat!
Ingredients:
4 lobster tails, shells removed and meat cleaned
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp olive oil
1-2 tbsp hot sauce (adjust based on your heat preference)
1 tsp smoked paprika
1/2 tsp cayenne pepper (adjust to taste)
1/2 tsp red pepper flakes (optional, for extra heat)
1 tbsp fresh lemon juice
Salt, to taste
1 tbsp fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
Prepare the Lobster Tails:
Preheat your oven to 375°F (190°C).
Using kitchen scissors or a sharp knife, carefully cut down the top of the lobster tails, exposing the meat but keeping the tails intact for presentation.
Gently pull the lobster meat out of the shell and rest it on top of the shell, keeping the tail attached at the base.
Make the Spicy Butter Sauce:
In a small saucepan, melt the butter over medium heat. Add the olive oil and minced garlic, sautéing for 1-2 minutes until fragrant.
Stir in the hot sauce, smoked paprika, cayenne pepper, red pepper flakes (if using), and lemon juice. Stir until well combined. Season with salt to taste.
Cook the Lobster Tails:
Place the lobster tails on a baking sheet lined with parchment paper or a lightly greased baking dish.
Pour the spicy butter sauce over the lobster meat, making sure it’s well-coated.
Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through. The lobster should be tender, not overcooked.
Serve:
Once cooked, remove the lobster tails from the oven and drizzle any remaining spicy butter sauce over the top.
Garnish with freshly chopped parsley and serve with lemon wedges on the side.
Tip:
For an extra touch, serve these lobster tails over a bed of pasta, rice, or alongside roasted vegetables for a full meal.
These spicy butter lobster tails are bursting with flavor, perfect for a date night or celebratory dinner!
Spicy Butter Lobster Tails
These spicy butter lobster tails are indulgent, flavorful, and perfect for a luxurious dinner or special occasion. The spicy, buttery sauce adds an irresistible kick to the succulent lobster meat!
Ingredients:
4 lobster tails, shells removed and meat cleaned
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp olive oil
1-2 tbsp hot sauce (adjust based on your heat preference)
1 tsp smoked paprika
1/2 tsp cayenne pepper (adjust to taste)
1/2 tsp red pepper flakes (optional, for extra heat)
1 tbsp fresh lemon juice
Salt, to taste
1 tbsp fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
Prepare the Lobster Tails:
Preheat your oven to 375°F (190°C).
Using kitchen scissors or a sharp knife, carefully cut down the top of the lobster tails, exposing the meat but keeping the tails intact for presentation.
Gently pull the lobster meat out of the shell and rest it on top of the shell, keeping the tail attached at the base.
Make the Spicy Butter Sauce:
In a small saucepan, melt the butter over medium heat. Add the olive oil and minced garlic, sautéing for 1-2 minutes until fragrant.
Stir in the hot sauce, smoked paprika, cayenne pepper, red pepper flakes (if using), and lemon juice. Stir until well combined. Season with salt to taste.
Cook the Lobster Tails:
Place the lobster tails on a baking sheet lined with parchment paper or a lightly greased baking dish.
Pour the spicy butter sauce over the lobster meat, making sure it’s well-coated.
Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through. The lobster should be tender, not overcooked.
Serve:
Once cooked, remove the lobster tails from the oven and drizzle any remaining spicy butter sauce over the top.
Garnish with freshly chopped parsley and serve with lemon wedges on the side.
Tip:
For an extra touch, serve these lobster tails over a bed of pasta, rice, or alongside roasted vegetables for a full meal.
These spicy butter lobster tails are bursting with flavor, perfect for a date night or celebratory dinner!
