COLOSSAL GREEK CAPRI DEEP DISH
Ingredients:
1 deep-dish crust
1 cup cherry tomatoes, halved
¾ cup crumbled feta
1 cup shredded mozzarella
½ cup Kalamata olives, sliced
¼ cup red onions, thinly sliced
½ cup cucumber, diced (optional for topping)
Fresh oregano or basil
Instructions:
1⃣ Layer mozzarella on crust base.
2⃣ Add tomatoes, olives, onions, and feta.
3⃣ Bake at 375°F (190°C) for 25–30 min until cheese melts & edges crisp.
4⃣ Top with cucumbers and herbs after baking.
5⃣ Slice into a warm, briny Mediterranean bite!
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4
Ingredients:
1 deep-dish crust
1 cup cherry tomatoes, halved
¾ cup crumbled feta
1 cup shredded mozzarella
½ cup Kalamata olives, sliced
¼ cup red onions, thinly sliced
½ cup cucumber, diced (optional for topping)
Fresh oregano or basil
Instructions:
1⃣ Layer mozzarella on crust base.
2⃣ Add tomatoes, olives, onions, and feta.
3⃣ Bake at 375°F (190°C) for 25–30 min until cheese melts & edges crisp.
4⃣ Top with cucumbers and herbs after baking.
5⃣ Slice into a warm, briny Mediterranean bite!
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4
COLOSSAL GREEK CAPRI DEEP DISH
Ingredients:
1 deep-dish crust
1 cup cherry tomatoes, halved
¾ cup crumbled feta
1 cup shredded mozzarella
½ cup Kalamata olives, sliced
¼ cup red onions, thinly sliced
½ cup cucumber, diced (optional for topping)
Fresh oregano or basil
Instructions:
1⃣ Layer mozzarella on crust base.
2⃣ Add tomatoes, olives, onions, and feta.
3⃣ Bake at 375°F (190°C) for 25–30 min until cheese melts & edges crisp.
4⃣ Top with cucumbers and herbs after baking.
5⃣ Slice into a warm, briny Mediterranean bite!
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4
