Looking for a deliciously cheesy, keto-friendly treat? This Keto Chicken Quesadilla is packed with flavor and guilt-free goodness!
Ingredients:
- 1 1/2 Cups Mozzarella Cheese
- 1 1/2 Cups Cheddar Cheese
- 1 Cup Cooked Chicken, shredded
- 1/4 Cup Bell Pepper, sliced
- 1/4 Cup Diced Tomato
- 1/8 Cup Green Onion, chopped
- Sour cream, for serving
- Salsa, for serving
- Guacamole, for serving
- Fresh Basil, chopped (for garnish)
- Parsley, chopped (for garnish)
- Cilantro, chopped (for garnish)
Directions:
1. Preheat your oven to 400°F (200°C). Grab a pizza pan and line it with parchment paper — just make sure it’s parchment, not wax paper.
2. In a bowl, mix your mozzarella and cheddar cheese until well combined. Spread the cheese mixture evenly over the parchment paper in a circular shape, creating a “shell” for your quesadilla.
3. Bake the cheese shell in the oven for about 5 minutes. When it’s hot and bubbly, carefully remove it from the oven and pour off any excess oil that may have accumulated.
4. Layer the shredded chicken over one half of the cheese shell, then top with sliced bell peppers, diced tomatoes, and chopped green onions.
5. Fold the cheese shell in half to cover the chicken and veggies. Press it down firmly to secure everything together, then pop it back in the oven for another 4-5 minutes until it’s golden and melty.
6. Serve your delicious quesadilla with a dollop of sour cream, a spoonful of salsa, and some creamy guacamole on the side. For an extra burst of freshness, garnish with chopped basil, parsley, or cilantro — or all three!
Nutrition Facts (per serving):
- Serving Size: 1 quesadilla
- Calories: 350
- Protein: 25g
- Fat: 25g
- Carbohydrates: 6g
Enjoy your cheesy delight, and don’t forget to share your creations! #KetoRecipe #ChickenQuesadilla #HealthyEating #LowCarb #CheeseLover
Ingredients:
- 1 1/2 Cups Mozzarella Cheese
- 1 1/2 Cups Cheddar Cheese
- 1 Cup Cooked Chicken, shredded
- 1/4 Cup Bell Pepper, sliced
- 1/4 Cup Diced Tomato
- 1/8 Cup Green Onion, chopped
- Sour cream, for serving
- Salsa, for serving
- Guacamole, for serving
- Fresh Basil, chopped (for garnish)
- Parsley, chopped (for garnish)
- Cilantro, chopped (for garnish)
Directions:
1. Preheat your oven to 400°F (200°C). Grab a pizza pan and line it with parchment paper — just make sure it’s parchment, not wax paper.
2. In a bowl, mix your mozzarella and cheddar cheese until well combined. Spread the cheese mixture evenly over the parchment paper in a circular shape, creating a “shell” for your quesadilla.
3. Bake the cheese shell in the oven for about 5 minutes. When it’s hot and bubbly, carefully remove it from the oven and pour off any excess oil that may have accumulated.
4. Layer the shredded chicken over one half of the cheese shell, then top with sliced bell peppers, diced tomatoes, and chopped green onions.
5. Fold the cheese shell in half to cover the chicken and veggies. Press it down firmly to secure everything together, then pop it back in the oven for another 4-5 minutes until it’s golden and melty.
6. Serve your delicious quesadilla with a dollop of sour cream, a spoonful of salsa, and some creamy guacamole on the side. For an extra burst of freshness, garnish with chopped basil, parsley, or cilantro — or all three!
Nutrition Facts (per serving):
- Serving Size: 1 quesadilla
- Calories: 350
- Protein: 25g
- Fat: 25g
- Carbohydrates: 6g
Enjoy your cheesy delight, and don’t forget to share your creations! #KetoRecipe #ChickenQuesadilla #HealthyEating #LowCarb #CheeseLover
Looking for a deliciously cheesy, keto-friendly treat? This Keto Chicken Quesadilla is packed with flavor and guilt-free goodness!
Ingredients:
- 1 1/2 Cups Mozzarella Cheese
- 1 1/2 Cups Cheddar Cheese
- 1 Cup Cooked Chicken, shredded
- 1/4 Cup Bell Pepper, sliced
- 1/4 Cup Diced Tomato
- 1/8 Cup Green Onion, chopped
- Sour cream, for serving
- Salsa, for serving
- Guacamole, for serving
- Fresh Basil, chopped (for garnish)
- Parsley, chopped (for garnish)
- Cilantro, chopped (for garnish)
Directions:
1. Preheat your oven to 400°F (200°C). Grab a pizza pan and line it with parchment paper — just make sure it’s parchment, not wax paper.
2. In a bowl, mix your mozzarella and cheddar cheese until well combined. Spread the cheese mixture evenly over the parchment paper in a circular shape, creating a “shell” for your quesadilla.
3. Bake the cheese shell in the oven for about 5 minutes. When it’s hot and bubbly, carefully remove it from the oven and pour off any excess oil that may have accumulated.
4. Layer the shredded chicken over one half of the cheese shell, then top with sliced bell peppers, diced tomatoes, and chopped green onions.
5. Fold the cheese shell in half to cover the chicken and veggies. Press it down firmly to secure everything together, then pop it back in the oven for another 4-5 minutes until it’s golden and melty.
6. Serve your delicious quesadilla with a dollop of sour cream, a spoonful of salsa, and some creamy guacamole on the side. For an extra burst of freshness, garnish with chopped basil, parsley, or cilantro — or all three!
Nutrition Facts (per serving):
- Serving Size: 1 quesadilla
- Calories: 350
- Protein: 25g
- Fat: 25g
- Carbohydrates: 6g
Enjoy your cheesy delight, and don’t forget to share your creations! #KetoRecipe #ChickenQuesadilla #HealthyEating #LowCarb #CheeseLover
